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Wallagonia leerii, also known as the Tapah and formerly the striped wallago catfish is a species of catfish native to Southeast Asia. Its habitat ranges from the river drainages of Thailand through the Malayan peninsula to the islands of Sumatra and Borneo in Indonesia . [ 2 ]
Wallago attu, the boal or helicopter catfish is a freshwater catfish of the family Siluridae, native to South and Southeast Asia. W. attu is found in large rivers and lakes in two geographically disconnected regions (disjunct distribution), with one population living over much of the Indian Subcontinent and the other in parts of Southeast Asia.
The wallago species are large, predatory catfishes. [1] They have five rays in their dorsal fin.The caudal fin is deeply forked and has pointed lobes; it is disconnected from the anal fin, which differs from some of the other silurid genera.
Otak-otak is made by mixing fish paste with a mixture of spices. The type of fish used to make otak-otak might vary: mackerel is commonly used in Malaysia, while ikan tenggiri is popular ingredient in Indonesia.
The climbing perch (Anabas testudineus) is a species of amphibious freshwater fish in the family Anabantidae (the climbing gouramis).A labyrinth fish native to Far Eastern Asia, the fish inhabits freshwater systems from Pakistan, India, Bangladesh and Sri Lanka in the west, to Southern China in the east, and to Southeast Asia west of the Wallace Line in the south.
In Malaysia, the reason for its other common local name, translated to "The Sultan Fish" is attributed to the claim that the fish was a favorite among royal members and that palace workers would go to markets and call for any fishermen that had the Sultan's fish.
Deflated Valentinni's sharpnose puffer. Tetraodontidae is a family of primarily marine and estuarine fish of the order Tetraodontiformes.The family includes many familiar species variously called pufferfish, puffers, balloonfish, blowfish, blowers, blowies, bubblefish, globefish, swellfish, toadfish, toadies, toadle, honey toads, sugar toads, and sea squab. [1]
Pekasam fish fermentation technique is widely distributed in Malay Archipelago; more precisely in Sumatra, Malay Peninsula, and Borneo.. Pekasam or Bekasam is widely distributed in Indonesia, especially in Gayo highlands in Aceh, [4] Riau, [5] South Sumatra, [6] Kapuas Hulu in West Kalimantan, [7] Banjarmasin in South Kalimantan, and Cirebon in West Java.