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Chocoladefabriken Lindt & Sprüngli AG, [a] doing business as Lindt, [4] is a Swiss chocolatier and confectionery company founded in 1845 [5] and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located. Lindt is one of the largest Swiss chocolate manufacturers.
The Confiserie Sprüngli (/ s p uː n ɡ l ə ə / sprong-lee; English: Sprüngli Confectionery) is a Swiss luxury confectionery manufacturer and retailer headquartered in Zürich, Switzerland. Founded in 1836 by David Sprüngli , it has been an independent company from Lindt & Sprüngli since 1892. [ 1 ]
Ernst Tanner Official website Lindt & Sprüngli; Iris Kuhn-Spogat, Stefan Barmettler: Lindt & Sprüngli: Der Kaiser aus Kilchberg Archived 2018-01-05 at the Wayback Machine In: Bilanz 18. December 2009. Marc Kowalsky: Ernst Tanner: «Ich bin kein Sesselkleber» Archived 2018-01-05 at the Wayback Machine Interview in: Bilanz 30. Mai 2012.
Air Malta: Consumer services Airlines Luqa: 1973 Airline P A APS Bank: Financials Banks Swatar: 1910 Bank P A Bank of Valletta: Financials Banks Santa Venera: 1974 Bank P A Central Bank of Malta: Financials Banks Valletta: 1968 Central bank S A Emmanuel Delicata: Consumer goods Distillers & vintners Valletta: 1907 Winery P A GO: Telecommunications
Sprüngli may refer to: Confiserie Sprüngli, a Swiss luxury confectionery manufacturer known for its "Luxemburgerli" macaroons; Lindt & Sprüngli AG, more commonly known as Lindt, a Swiss chocolate and confectionery company; Anna Rüling, the pseudonym of Theodora "Theo" Anna Sprüngli (1880 – 1953), German journalist and lesbian activist
The factory was allocated to Johann Rudolf Sprüngli, who successfully industrialized the company, and together with another chocolate manufacturing company in Berne, was merged to Lindt & Sprüngli i n 1899 for the amount of 1,5 million Swiss Francs (about 100 million in 2023). [5]
Malta Today is a twice-weekly English language newspaper published in Malta. Its first edition was published in 1999, and started out as a Friday newspaper. [1]
Rudolf Lindt (16 July 1855 – 20 February 1909), often known by his francized name Rodolphe Lindt, was a Swiss chocolate maker, chocolatier and inventor. He founded the Lindt brand of Swiss chocolate and invented the conching machine [ 1 ] and other processes to improve the quality of chocolate.