Search results
Results from the WOW.Com Content Network
A cheeseburger is a hamburger with a slice of melted cheese on top of the meat patty, added near the end of the cooking time. Cheeseburgers can include variations in ...
A Meaty Topic. When biting into a juicy burger, most people likely don't realize that the history of this seemingly simple meal spans multiple continents and can be traced back almost a thousand ...
Hamburger profile showing the typical ingredients: bread, vegetables, and ground meat. Open hamburger with cheese and fries served in an American diner. Originally just a ground beef patty, as it is still interpreted in multiple languages, [a] the first hamburger likely originated in Hamburg (), hence its name; [1] [2] however, evidence also suggests that the United States may have later been ...
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
In the Western U.S., a "California" burger often denotes a cheeseburger with guacamole and bacon added. Pastrami burgers are particularly popular in Salt Lake City, Utah. [25] Hamburgers may be described by their combined uncooked weight. A single, uncooked burger weighing a nominal four ounces or 113.5 grams is a "quarter pounder".
Saskatchewan is often referred to as the "breadbasket of Canada"; it accounts for nearly 50% of Canada's total crop yield and for two-fifths of the country's total field acreage. [68] In 2016, canola and spring wheat were the two largest crops, Saskatoon berries accounted for over half of the "fruit, berry and nut area", and sweet corn was the ...
Burger topped with roasted New Mexico green chiles. Many places around New Mexico serve variations of this burger. [24] [25] Guber burger: The Wheel Inn Drive-In in Sedalia, Missouri: Burger topped with peanut butter [26] [25] Hamdog: Invented in 2004 by Australian Mark Murray and patented in 2009.
The steamed cheeseburger is believed to have been invented at a restaurant called Jack's Lunch in Middletown, Connecticut, in either the 1920s or 1930s. [7] [2] [8] Jack's Lunch was located at 434 Main Street and operated by Jack Fitzgerald for 44 years. The steamed cheeseburgers at Jack's Lunch were "cooked in a tall copper box filled with ...