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A cheeseburger is a hamburger with a slice of melted cheese on top of the meat patty, added near the end of the cooking time. Cheeseburgers can include variations in ...
Much like the United States, the country with which it's inextricably linked, the humble hamburger is a product of myriad cultural influences, entrepreneurial ingenuity, creativity born of ...
Hamburger profile showing the typical ingredients: bread, vegetables, and ground meat. Open hamburger with cheese and fries served in an American diner. Originally just a ground beef patty, as it is still interpreted in multiple languages, [a] the first hamburger likely originated in Hamburg (), hence its name; [1] [2] however, evidence also suggests that the United States may have later been ...
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
In areas of the Midwest and East Coast, a hamburger served with lettuce, tomato, and onion is called a "California burger". This usage is sufficiently widespread to appear on the menus of Dairy Queen. In the Western U.S., a "California" burger often denotes a cheeseburger with guacamole and bacon added.
(He’s even written a comprehensive book on regional burgers across the states, Hamburger America: A State-by-State Guide to 200 Great Burger Joints, and covered them in a 2004 documentary also ...
Burger topped with roasted New Mexico green chiles. Many places around New Mexico serve variations of this burger. [24] [25] Guber burger: The Wheel Inn Drive-In in Sedalia, Missouri: Burger topped with peanut butter [26] [25] Hamdog: Invented in 2004 by Australian Mark Murray and patented in 2009.
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