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For example, a 12-pound turkey requires three days in the fridge before it’s fully thawed. Watch the clock: Once thawed completely, you have four days to cook your turkey. This is good news ...
14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold water. 20-pound turkey: 10 hours of thawing in ...
If you are short on time, you can thaw your turkey in cold water in its original packaging, which will take six to 10 hours (one hour for each pound of turkey). Refresh the cold water every 30 ...
Here are a few helpful tips for how to freeze a turkey that you should keep in mind: Keep your turkey in the original packaging and store in the freezer unopened.
The bird will stay in the temperature danger zone — 40 degrees to 140 degrees — for far too long. How to thaw a turkey fast. If time is of the essence, you might be eyeballing the microwave ...
This is the most reliable and safest option, but it does require advance planning, as it takes about 24 hours for every 4 to 5 pounds of turkey. To thaw your turkey in the fridge, place it breast ...
A: Allow at least 24 hours of thawing time for per 5 pounds of turkey, and always thaw the bird in the refrigerator in its original wrapping. Do not thaw the turkey at room temperature. A 15 pound ...
A completely thawed turkey can sit in the fridge for one or two days. A quicker method to thaw the turkey is by submerging the bird, still in its original wrapper in cold water.