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2. You Might Be Storing Raw Meat In The Wrong Place—Here ... - AOL

   www.aol.com/might-storing-raw-meat-wrong...

   Where Raw Meat Belongs in the Fridge. The bottom shelves are the coldest parts of a fridge, as heat rises in a fridge the same way it does anywhere else. This makes the bottom shelves the best ...

3. This Is the Secret to Storing Meat So It Lasts Longer - AOL

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   Food storage mistakes can have major consequences. These easy, expert-approved storage tips will keep you from a costly (or dangerous) meat storage mishap. This Is the Secret to Storing Meat So It ...

4. You Should Never Store These 29 Foods In The Fridge - AOL

   www.aol.com/never-store-29-foods-fridge...

   Below is a list of 29 foods you shouldn't keep in the refrigerator, according to the authorities on food storage (pro tip: the searchable FoodKeeper database, developed by the USDA's Food Safety ...

5. Food storage - Wikipedia

   en.wikipedia.org/wiki/Food_storage

   Food storage in refrigerators may not be safe unless there is close adherence to temperature guidelines. In general the temperature should be maintained at 4 °C (39 °F) or below but never below 1 °C (34 °F). [8] Safe storage times vary from food to food and may depend on how the food has been treated prior to being placed in the refrigerator.

6. Stock rotation - Wikipedia

   en.wikipedia.org/wiki/Stock_rotation

   Stock rotation is a way of mitigating stock loss. It is the practice, used in hospitality and retail, especially in food stores such as restaurants and supermarkets, of moving products with an earlier sell-by date to the front of a shelf (or in the cooler if the stored item is on repack so they get worked out before the new product), [1] so they get picked up and sold first, and of moving ...

7. Refrigerator - Wikipedia

   en.wikipedia.org/wiki/Refrigerator

   A refrigerator maintains a temperature a few degrees above the freezing point of water. The optimal temperature range for perishable food storage is 3 to 5 °C (37 to 41 °F). [3] A freezer is a specialized refrigerator, or portion of a refrigerator, that maintains its contents’ temperature below the freezing point of water. [4]

8. How to Store Eggs to Keep Them Fresh and Safe, According to ...

   www.aol.com/lifestyle/store-eggs-keep-them-fresh...

   Shelf Life: In the refrigerator, raw whole eggs and egg yolks without shells will last up to two days. Raw egg whites without shells will last up to four days. Raw egg whites without shells will ...

9. Curing (food preservation) - Wikipedia

   en.wikipedia.org/wiki/Curing_(food_preservation)

   Spoiled meat changes color and exudes a foul odor. Ingestion can cause serious food poisoning. Salt-curing processes were developed in antiquity [9] in order to ensure food safety without relying on then unknown anti-bacterial agents. The short shelf life of fresh meat does not pose significant problems when access to it is easy and supply is ...