enow.com Web Search

  1. Ads

    related to: what is a center grinder for cooking meat ingredients and procedure

Search results

  1. Results from the WOW.Com Content Network
  2. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Typically sold in a set that measures dry or wet ingredients in amounts from 1/4 teaspoon (1.25 ml) up to 1 tablespoon (15 ml). [9] Meat grinder: Mincer: Operated with a hand-crank, this presses meat through a chopping or pureeing attachment. Meat tenderiser: Used to tenderize meats in preparation for cooking. Usually shaped like a mallet. Meat ...

  3. Meat grinder - Wikipedia

    en.wikipedia.org/wiki/Meat_grinder

    A meat grinder (also called a "meat mincer" in the UK) is a kitchen appliance for mincing (fine chopping) and/or mixing of raw or cooked meat, fish, vegetables or similar food. It replaces tools like the mincing knife (which are also used in the preparation of minced meat, filling, etc.).

  4. Blade grinder - Wikipedia

    en.wikipedia.org/wiki/Blade_grinder

    Special purpose spice grinders usually are either blade grinders or mortar and pestle (or related tools). Low cost coffee blade grinders for use in home kitchens frequently are difficult to clean. The Joy of Cooking (1997 edition) suggests a blade grinder may be cleaned by grinding a few tablespoons of sugar then wiping it out. [7]

  5. Food extrusion - Wikipedia

    en.wikipedia.org/wiki/Food_extrusion

    In the extrusion cooking process, raw materials are first ground to the correct particle size, usually the consistency of coarse flour. The dry mix is passed through a pre-conditioner, in which other ingredients are added depending on the target product; these may be liquid sugar, fats, dyes, meats or water.

  6. Mincing - Wikipedia

    en.wikipedia.org/wiki/Mincing

    Minced carrots Minced lamb. Mincing is a food preparation technique in which food ingredients are finely divided into uniform pieces. [1] Minced food is in smaller pieces than diced or chopped foods, and is often prepared with a chef's knife or food processor, [2] [3] or in the case of meat by a specialised meat grinder.

  7. Ground beef - Wikipedia

    en.wikipedia.org/wiki/Ground_beef

    Ground beef, minced beef or beef mince - often just generically referred to as mince or mincemeat, is beef that has been finely chopped with a knife, meat grinder (American English), mincer or mincing machine (British English). It is used in many recipes including hamburgers, bolognese sauce, meatloaf, meatballs, kofta, and burritos.

  8. Wet grinder - Wikipedia

    en.wikipedia.org/wiki/Wet_grinder

    A wet grinder can refer either to a tool for abrasive cutting of hard materials or to a food preparation appliance used especially in Indian cuisine for grinding food grains to produce a paste or batter. A wet grinder for abrasive cutting uses fluid for lubrication or cooling; for food preparation, a wet grinder combines water to grain as it is ...

  9. Ground meat - Wikipedia

    en.wikipedia.org/wiki/Ground_meat

    Ground meat in sausage making Ground beef in an industrial grinder. Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, veal, lamb, goat meat, and ...

  1. Ads

    related to: what is a center grinder for cooking meat ingredients and procedure