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4x speed video of floc settling after adding flocculant polymers during a jar test. In colloidal chemistry, flocculation is a process by which colloidal particles come out of suspension to sediment in the form of floc or flake, either spontaneously or due to the addition of a clarifying agent.
Flocculants are used in water treatment processes to improve the sedimentation or filterability of small particles. For example, a flocculant may be used in swimming pool or drinking water filtration to aid removal of microscopic particles which would otherwise cause the water to be turbid (cloudy) and which would be difficult or impossible to ...
Particle agglomeration can be induced by adding salts or other chemicals referred to as coagulant or flocculant. [1] Scheme of particle agglomeration. Particles are dispersed individually in a functionally stable suspension, while they agglomerate in a functionally unstable suspension.
Coagulation-flocculation process in a water treatment system. In water treatment, coagulation and flocculation involve the addition of compounds that promote the clumping of fine floc into larger floc so that they can be more easily separated from the water.
Addition of flocculants is common to aid separation in clarifiers, but density difference of flocculant concentrate may cause treated water to have an excessive flocculant concentration. Uniform flocculent concentration can be improved and flocculant dosage reduced by installation of an intermediate diffused wall perpendicular to the flow in ...
A United Airlines passenger has been charged with reckless behavior and fined $10,000 for reportedly urinating in his seat during a trans-Atlantic flight that had to be diverted to Dublin, Ireland.
WASHINGTON (Reuters) -A massive winter storm moving across the United States will not keep the U.S. Congress from meeting on Monday to formally certify Republican Donald Trump's election as ...
Yeast flocculation typically refers to the reversible clumping together (flocculation) of brewing yeast once the sugar in a wort has been fermented into beer. In the case of "top-fermenting" ale yeast (Saccharomyces cerevisiae), the yeast creates a krausen, or barm on the top of the liquid, unlike "bottom-fermenting" lager yeast (Saccharomyces pastorianus) where the yeast falls to the bottom ...
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