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  2. 40 Best DIY Christmas Ornament Ideas from Instagram - AOL

    www.aol.com/40-best-diy-christmas-ornament...

    40 Best DIY Ornaments. 1. Embroidery Hoop Ornaments. I love making handmade elements for the holidays! I made some bright and colorful embroidery hoop ornaments today and used the little girls ...

  3. These DIY Christmas Ornaments Will Spruce Up Your Tree - AOL

    www.aol.com/diy-christmas-ornaments-tree-even...

    Shelby Deering. August 5, 2024 at 5:15 PM. 75 DIY Christmas Ornaments to Spruce Up Your TreePersia Lou. "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links ...

  4. Salt dough - Wikipedia

    en.wikipedia.org/wiki/Salt_dough

    Salt dough. Salt dough is a modelling material, made of flour, salt, and water. It can be used to make ornaments and sculptures, and can be dried in conventional [1] and microwave ovens. [2] It can be sealed with varnish [3] or polyurethane; painted with acrylic paint; and stained with food colouring, natural colouring, or paint mixed with the ...

  5. Make your home look merry and bright with these easy DIY ...

    www.aol.com/article/lifestyle/2019/11/17/make...

    From DIY snow globes to tasty gingerbread garlands, we show you all the decorating hacks to make the holidays a little easier—and more chic— this year!

  6. Graeter's - Wikipedia

    en.wikipedia.org/wiki/Graeter's

    Louis Charles Graeter, founder of Graeter's. Graeter's was founded in 1870 by Louis Charles Graeter, who was of German ancestry, with his wife, Anna. [3] [4] [Note 1] At first, he sold the ice cream at the Court Street Market at the base of Sycamore Hill in Cincinnati's Pendleton neighborhood.

  7. Fettuccine Alfredo - Wikipedia

    en.wikipedia.org/wiki/Fettuccine_Alfredo

    In Italy, the combination of pasta with butter and cheese dates to at least the 15th century, when it was mentioned by Martino da Como, a northern Italian cook active in Rome; [12] this recipe for "Roman macaroni" (Italian: maccaroni romaneschi) calls for cooking pasta in broth or water and adding butter, "good cheese" (the variety is not specified) and "sweet spices".

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