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Lake Bomoseen (/ ˈ b ɑː m ə z iː n / BAH-muh-zeen) [1] is a freshwater lake in the western part of the U.S. state of Vermont in the towns of Castleton and Hubbardton in Rutland County. It is the largest lake that lies entirely within the state's boundaries, with a surface area of approximately 2,400 acres (9.6 km 2 ).
The Glen Lake Trail connects the Bomoseen campground (66 campsites including 10 lean-tos) with the Half Moon campground (52 tent/RV sites, 5 cabins and 11 lean-to sites). [4] Facilities include a swim beach, picnic area, snack bar, boat rentals, campground, flush toilets, hot showers, and a dump station. [1]
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The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst.In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
Bomoseen is an unincorporated village in the town of Castleton, Rutland County, Vermont, United States. The community is located along Vermont Route 30 on the eastern shore of Lake Bomoseen , 11.5 miles (18.5 km) west of Rutland .
Neshobe Island is an island in Lake Bomoseen in the town of Castleton, U.S. state of Vermont.It is particularly known for its association during the 1920s and 1930s with the writer Alexander Woollcott, a member of the Algonquin Round Table, a group of literary figures.
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]