Search results
Results from the WOW.Com Content Network
In October 2002, Gourmet Magazine named his restaurant one of "America's Best Restaurants," the only mention from Hawaii. In 2003 the James Beard Foundation awarded Mavrothalassitis Best Chef: Northwest/Hawaii. [2] Chef Mavro was the only Hawaii restaurant to make a place on Esquire Magazine's America's Best New Restaurants list. [3]
Crème de cassis (French pronunciation: [kʁɛm də kasis]) (also known as Cassis liqueur) is a sweet, dark red liqueur made from blackcurrants. [ 1 ] Several cocktails are made with crème de cassis, notably the popular wine cocktail kir [ 2 ] and its sparkling variant, the kir royal . [ 3 ]
Port-Miou calanque in Cassis View of the Cassis Harbour. The town is situated on the Mediterranean coast, about 20 kilometres (12 + 1 ⁄ 2 miles) east of Marseille. Cap Canaille, 394 metres (1,293 feet), between Cassis and La Ciotat ("the civitas") is one of the highest maritime bluffs in Europe, a sailor's landmark for millennia.
The blackcurrant (Ribes nigrum), also known as black currant or cassis, [a] is a deciduous shrub in the family Grossulariaceae grown for its edible berries. It is native to temperate parts of central and northern Europe and northern Asia, where it prefers damp fertile soils.
When ordering a Kir, waiters in France sometimes ask whether the customer wants it made with crème de cassis, de mûre , de pêche , or framboise . The International Bartenders Association gives a recipe using 1/10 crème de cassis, though French sources typically specify about 1/5. Meanwhile, 19th-century recipes for blanc-cassis recommended ...
One Redditor explained that the only difference between her restaurant's $3.75 California roll and their specialty Volcano roll was the way the roll was cut and the spicy mayo it was topped with ...
Kir royal; Cocktail; Type: Wine cocktail: Base spirit: Champagne; Standard drinkware: Champagne flute: Commonly used ingredients: 9 cl (3 ounces) (9 parts) champagne 1 cl (0.33 ounce) (1 part) crème de cassis
Cassis madagascariensis, common name the queen helmet, is a marine gastropod mollusc in the family Cassidae, the helmet shells and bonnet shells.It is known for being the largest species of its family in the Atlantic Ocean. This organism has 4 direct children, which include Cassis madagascariensis f. spinella Clench, Cassis madagascariensis ...