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  2. Cheryl Day - Wikipedia

    en.wikipedia.org/wiki/Cheryl_Day

    Cheryl Day (born 1961) is a baker and author, who is owner of Back in the Day Bakery in Savannah, Georgia and co-founder of Southern Restaurants for Racial Justice. She is the author of two best-selling cookbooks, written with her husband Griff Day. In 2015 she was a semi-finalist James Beard Awards in the category of Outstanding Baker.

  3. Flowers Foods - Wikipedia

    en.wikipedia.org/wiki/Flowers_Foods

    Main bakery in Thomasville, Georgia. In 1919, brothers William Howard and Joseph Hampton Flowers opened Flowers Baking Company in Thomasville, Georgia. [4] They made their first acquisition, of Tally Maid bakery, in 1937, and in 1942, became the sixth bakery in the U.S. to franchise Quality Bakers of America’s Sunbeam brand and Little Miss Sunbeam for its white bread.

  4. Five Daughters Bakery - Wikipedia

    en.wikipedia.org/wiki/Five_Daughters_Bakery

    Five Daughters Bakery is a family-owned bakery with six locations (Tennessee, Georgia and Florida) owned by Isaac and Stephanie Meek. Founded in 2015, the bakery is known for making donuts . They are known for making the 100-layer doughnut which takes three days to make.

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  7. Joanne Chang - Wikipedia

    en.wikipedia.org/wiki/Joanne_Chang

    As of 2020, there are 10 Flour Bakery locations across Massachusetts [18] with over 200 employees. [19] Flour promotes the idea of "fresh, handmade bakery foods" [20] and employees are taught to treat products with "Pastry Love". [21] Honored for its signature sticky buns, [22] Flour is about the experience a customer has when they come through ...

  8. Akers Mill - Wikipedia

    en.wikipedia.org/wiki/Akers_Mill

    Akers Mill underwent bankruptcy in 1879. The mill closed in 1889 with "liabilities of $100,000 and assets about the same." As the Atlanta area grew, the forgotten gristmill became derelict; and on August 15, 1978, its remnants were protected by the U.S. National Park Service, as part of the Chattahoochee River National Recreation Area.

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