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Since the founding of the People's Republic of China, the nation has suffered from a series of major food supply problems under the Chinese Communist Party. Poor, countryside provinces like Henan and Gansu experienced the worst. By January 1959 the food supply for residents in Beijing was reduced to 1 cabbage per household per day.
The Republic of China's first president, Sun Yat-sen, chose Zhōnghuá Mínguó (中華民國; 'Chinese People's State') as the country's official Chinese name.The name was derived from the language of the Tongmenghui's 1905 party manifesto, which proclaimed that the four goals of the Chinese revolution were "to expel the Manchu rulers, revive China (), establish a people's state (mínguó ...
A grain rationing system was implemented by the People's Republic of China in 1955 to control food production and boost industrialization. This system relied heavily on the use of grain coupons (Chinese: 粮票), which were a critical tool for implementing the policy. [1] These grain coupons were issued by the government and distributed to ...
For millennia, agriculture has played an important role in the Chinese economy and society. By the time the People's Republic of China was established in 1949, virtually all arable land was under cultivation; irrigation and drainage systems constructed centuries earlier and intensive farming practices already produced relatively high yields.
The industrialization of China refers to the process of China undergoing various stages of industrialization and technological revolutions.The focus is on the period after the founding of the People's Republic of China where China experienced its most notable transformation from a largely agrarian country to an industrialized powerhouse.
After World War II, the Republic of China had been one of the founding members in the United Nations and held China's seat on the Security Council until 1971, when it was expelled by General Assembly Resolution 2758 and replaced in all UN organs with the People's Republic of China government. (Multiple attempts by the Republic of China to re ...
Most of Hong Kong’s government-run cooked food centers, commonly found attached to local fresh food markets, were built in the early 1970s. Today, they remain a top destination for cheap ...
The culture that led to the founding of the Republic of China and that flourished immediately afterwards was informed by two main concerns: the weakness of the government in the face of pressure by Western powers, including the United Kingdom, the United States, Germany, France, and Japan, and the seeming backwardness of the political system, which previously had held primacy over East Asia.