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RÉSO, commonly referred to as the Underground City (French: La ville souterraine), is the name applied to a series of interconnected office towers, hotels, shopping centres, residential and commercial complexes, convention halls, universities and performing arts venues that form the heart of Montreal's central business district, colloquially referred to as Downtown Montreal.
Au Pied de Cochon is a restaurant in Montreal, Quebec, Canada.It is located at 536 Duluth Street East in the borough of Le Plateau-Mont-Royal.Au Pied de Cochon also has a Sugar Shack and La Cabane d'à Côté in St-Benoît de Mirabel, which are open to normal reservations during the maple sugar season. [2]
The penthouse was home to the Restaurant Club Lounge Altitude 737 restaurant and nightclub, that opened onto a rooftop terrace. The club, which was named for its elevation in feet from sea level, was one of the most famous in the city, and featured one of the most unusual dance floors, which twisted and turned around, and spanned two floors. [13]
Inside, a four-story atrium with a bamboo winter garden, food court, and conference rooms creates a welcoming space. The building connects to Montreal’s Underground City and Bonaventure metro station. Le 1250 René-Lévesque vu de la Place du Canada. View from the North, right beside La Laurentienne Building.
A series of interconnected office tower basements and shopping complexes line the street, parallel to the largest segments of Montreal's underground city. Educational institutions located on or near the street include Concordia University , McGill University , Université du Québec à Montréal , Dawson College and LaSalle College .
It is the second shopping centre in the Montreal area developed and owned by the duo of Simpsons and Cemp Investments. [ 12 ] In 1975, then manager and co-owner Cadillac Fairview announced the expansion of Galeries d'Anjou to bring the total size of the shopping centre from 700,000 to 920,000 square feet. [ 13 ]
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The following is a list of notable restaurants in Canada. As of 2021, there were over 97,000 restaurants, bars, and caterers in Canada, with this sector contributing towards 1.5% of the country's GDP .