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  2. You Just Got a Cast-Iron Skillet—Here Are 18 Recipes You ...

    www.aol.com/just-got-cast-iron-skillet-223944683...

    We added beans to amp up the fiber and protein for a fast and healthy dinner. View Recipe. Cast-Iron Skillet Pizza with Sausage & Kale. A piping-hot cast-iron skillet turns pizza dough into a ...

  3. Cast-Iron Skillet Recipes for an Easy Fall Meal - AOL

    www.aol.com/30-cast-iron-skillet-recipes...

    Cast iron is great for keeping hot dips warm for a while without having to use a slow cooker. A smooth, flowing cheese dip is easier to make than you think, and requires only a few ingredients.

  4. The Italian Way to Make the Best One-Pot, No-Boil Spaghetti - AOL

    www.aol.com/italian-way-best-one-pot-191500384.html

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  5. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Used for baking, but also for cooking stews, etc. Modern versions for stewing on a stove top or in a conventional oven are thick-walled cooking pots with a tight-fitting lid with no raised rim, [23] and sometimes made of cast aluminium or ceramic, rather than the traditional cast iron. [24] [25]

  6. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Heating the cookware (such as in a hot oven or on a stovetop) facilitates the oxidation of the iron; the fats and/or oils protect the metal from contact with the air during the reaction, which would otherwise cause rust to form. Some cast iron users advocate heating the cookware slightly before applying the fat or oil to ensure it is completely ...

  7. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    The process of drizzling the liquid over meat is called basting – when a pastry brush is used in place of a baster, it is known as a basting brush. Beanpot: A deep, wide-bellied, short-necked vessel used to cook bean-based dishes Beanpots are typically made of ceramic, though pots made of other materials, like cast iron, can also be found.

  8. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    This allows them to be used on both the stovetop and in the oven. Many recipes call for the use of a cast-iron skillet or pot, especially so that the dish can be initially seared or fried on the stovetop then transferred into the oven, pan and all, to finish baking. [6] Likewise, cast-iron skillets can double as baking dishes.

  9. Trencher (tableware) - Wikipedia

    en.wikipedia.org/wiki/Trencher_(tableware)

    This episode is alluded to in Allen Tate's poem "The Mediterranean", although Tate calls them "plates". [ 9 ] The Middle Ages, Everyday Life in Medieval Europe by Jeffrey L. Singman (Sterling publishers) offers the following observation: "The place setting also included a trencher, a round slice of bread from the bottom or the top of an old ...

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