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Drunken shrimp (simplified Chinese: 醉虾; traditional Chinese: 醉蝦; pinyin: zuìxiā), also known as drunken prawns, [1] is a popular dish in parts of China based on freshwater shrimp that are sometimes eaten cooked or raw. The shrimp are immersed in liquor to make consumption easier, thus the name "drunken".
In the Hanafi school, one of the four Sunni schools, only "fish" (as opposed to all "sea game") are permissible, including eel, croaker and hagfish.. Any other sea (or water) creatures which are not fish, therefore, are also makruh tahrimi (forbidden but not as the same level as haram) whether they breathe oxygen from water through gills (such as prawns, lobsters and crabs, which are ...
The practice of eating live seafood, such as fish, crab, oysters, baby shrimp, or baby octopus, is widespread. Oysters are typically eaten live. [ 1 ] The view that oysters are acceptable to eat, even by strict ethical criteria, has notably been propounded in the seminal 1975 text Animal Liberation , by philosopher Peter Singer .
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When it's ready, eat it immediately, and eat it all -- especially if it's fried. Fried foods turn to mush as leftovers, so enjoy it in all its crispy glory. ... Food should never stay between 41 ...
The shrimp is then rinsed under cold running water. Removing the vein is not essential, as it is not poisonous and is mostly tasteless. [15] Deveining does slightly change the flavor and makes it more consistent. [16] Shrimp also sometimes consume small amounts of sand and the vein might thus be gritty. Shrimp and prawns are versatile ingredients.
"Use of eggs meet & vine [meat and wine] is strictly-prohibited here."Jaisalmer, Rajasthan, India. 1993. Various religions forbid the consumption of certain types of food. For example, Judaism prescribes a strict set of rules, called kashrut, regarding what may and may not be eaten, and notably forbidding the mixing of meat with dairy produc
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