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English plurals include the plural forms of English nouns and English determiners. This article discusses the variety of ways in which English plurals are formed from the corresponding singular forms, as well as various issues concerning the usage of singulars and plurals in English. For plurals of pronouns, see English personal pronouns.
A loaf (pl.: loaves) is a (usually) rounded or oblong quantity of food, typically and originally of bread. [ 1 ] [ 2 ] It is common to bake bread in a rectangular bread pan or loaf pan because some kinds of bread dough tend to collapse and spread out during the cooking process if not constrained; [ 3 ] [ 4 ] the shape of less viscous doughs can ...
This is a list of Latin words with derivatives in English language. Ancient orthography did not distinguish between i and j or between u and v. [1] Many modern works distinguish u from v but not i from j. In this article, both distinctions are shown as they are helpful when tracing the origin of English words. See also Latin phonology and ...
The preterite or perfect is formed on base 2 with no suffix in the singular for classes 2, 3, and 4, and the suffix -c for class 1 [note 5]; the plural is formed on base 2 with the suffix -queh for all classes, without the -c suffix in class 1. It is similar in meaning to the English simple past or present perfect.
The leaves are from 5 to 30 millimetres (3 ⁄ 16 to 1 + 3 ⁄ 16 in) wide and 10 to 118 centimetres (4 to 46 in) long. The leaf-like bracts are membranous, while the smaller bracteoles are either membranous or absent. [4] [5] The leaf bases are surrounded by up to 5 membranous sheaths called cataphylls, a specialised leaf. The bases of the ...
Loaves prepared for Artoklasia. On feast days towards the end of vespers there is a blessing of loaves, [ n 6 ] wheat, wine, and oil, whereafter the priest breaks one of the loaves from which action the rite receives its name: Artoklasia , "breaking of bread".
"Azymes" (plural of azyme) is an archaic English word for the Jewish matzah, derived from the Ancient Greek word ἄζυμος (ἄρτος) ázymos (ártos), "unleavened (bread)", for unfermented bread in Biblical times; [2] the more accepted term in modern English is simply unleavened bread or matzah, but cognates of the Greek term are still used in many Romance languages (Spanish pan ácimo ...
A cottage loaf is a traditional type of bread originating in England.. The loaf is characterised by its shape, which is essentially that of two round loaves, one on top of the other, with the upper one being smaller: the shape is similar to that of the French brioche and the pain chapeau of Finistère.