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Tokyo Bay (東京湾, Tōkyō-wan) is a bay located in the southern Kantō region of Japan spanning the coasts of Tokyo, Kanagawa Prefecture, and Chiba Prefecture. Tokyo Bay is connected to the Pacific Ocean by the Uraga Channel .
The restaurant has ten counter seats. [9] Jiro's son Takashi operates a two-star branch in Roppongi Hills in Minato, Tokyo. [10] [11] The French chef Joël Robuchon said that the restaurant was one of his favorites in the world, and that it taught him that sushi is an art. [12] Sukiyabashi Jiro was the subject of the 2011 documentary Jiro ...
Tokyo Bay, in a narrow sense, is the zone marked in pink; and Tokyo Bay, in a broad sense, is the larger zone of pink plus blue together. The Uraga Channel (浦賀水道, Uraga-suidō) is a waterway connecting Tokyo Bay to the Sagami Gulf. It is an important channel for ships headed from Tokyo, Yokohama, and Chiba to the Pacific Ocean and beyond.
Grand Central Oyster Bar & Restaurant – has two locations in Tokyo [1] Lil Woody's; Matsugen – name of several Japanese restaurants owned by the Matsushita brothers located in Tokyo, Hawaii, and New York City; Nihonryori Ryugin – fusion cuisine restaurant in Minato-ku, Tokyo; L'Osier – Michelin Guide former 3-star (2008–2011) [2 ...
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The restaurant is decorated with memorabilia from the Southern and Southwestern United States. [6] Its menu focuses on food inspired by Texas , and its neighboring states of Louisiana , Oklahoma , and New Mexico , including steak , tacos , chicken-fried steak , jambalaya , Texas-shaped dessert waffles , along with related Japanese cuisine ...
Blue Bayou is a full-service chain of New Orleans/Cajun-style restaurants located at Disneyland in Anaheim, California and Tokyo Disneyland, in Chiba, Japan. [1]The restaurants are built within the same show building that houses part of the Pirates of the Caribbean attraction, with parts of the ride taking place beneath the restaurant.