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Pastels are derived from the Portuguese influence in Indonesia. It is a type of kue made of thin pastry crust, with a filling of meat (usually chicken or beef), vegetables (potatoes, carrots and bean sprouts), rice vermicelli , and sometimes boiled eggs, then deep fried in vegetable oil.
Lengkare – savoury and sweet shrimp paste, similar to terasi. Mayones (mayonnaise) – thick cold condiment or dressing commonly used in sandwiches, salads or fritters, such as selat solo, bistik jawa and gorengan. Minyak wijen (sesame oil) – edible vegetable oil derived from sesame seeds. Moster (mustard) – paste or sauce made from ...
The Indonesian Wikipedia (Indonesian: Wikipedia bahasa Indonesia, WBI for short) is the Indonesian language edition of Wikipedia. It is the fifth-fastest-growing Asian-language Wikipedia after the Japanese, Chinese, Korean, and Turkish language Wikipedias. It ranks 25th in terms of depth among Wikipedias.
A small patty of baked pastry filled with sweet mung bean paste. Bibingka: Java and Eastern Indonesia A type of cake made with rice flour, sugar, clarified butter, and coconut milk. Usually served during Christmas. Bika ambon: Medan, North Sumatra A type of cake made with as tapioca flour, eggs, sugar, yeast and coconut milk.
Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."
The study of Indonesian etymology and loan words reflects its historical and social context. Examples include the early Sanskrit borrowings, probably during the Srivijaya period, the borrowings from Arabic and Persian, especially during the time of the establishment of Islam, and words borrowed from Dutch during the colonial period.
Bakpia (Javanese: ꦧꦏ꧀ꦥꦶꦪ, romanized: bakpia; Chinese: 肉餅; Pe̍h-ōe-jī: bah-piáⁿ; lit. 'meat pastry'- the name it is known by in Indonesia) or Hopia (Tagalog: [ˈhop.jɐʔ]; Chinese: 好餅; Pe̍h-ōe-jī: hó-piáⁿ; lit. 'good pastry' - the name it is known by in the Philippines) is a popular Indonesian and Philippine bean-filled moon cake-like pastry originally ...
A food paste or spread made from ground, dry-roasted peanuts. Selai serikaya: Nationwide Spreads A sweet creamy coconut spread made from coconut milk (locally known as santan) and duck or chicken eggs (which are flavored with pandan leaf and sweetened with sugar). Tauco: Nationwide Sauce Tauco is a paste made from preserved fermented yellow ...