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If you've done your due diligence when researching the best butcher block islands, you probably came across the name John Boos & Co., which was founded in 1887. ... to go out and buy new cutting ...
Butcher block countertops are the unsung hero in many a workhorse kitchen, bringing with them a back-to-basics approach to design that will stand the test of time in your space for years to come ...
Butcher block in modern American kitchen A circular chopping block used in a restaurant in Haikou, Hainan, China. A butcher block or butcher's block is a heavy duty chopping block, typically laminated of hardwood. Traditionally made of hard maple, it was commonly used in butcher shops and meat processing plants but has now become popular in ...
A meat cutter at work. A meat cutter prepares primal cuts into a variety of smaller cuts intended for sale in a retail environment. The duties of a meat cutter largely overlap those of the butcher, but butchers tend to specialize in pre-sale processing (i.e., reducing carcasses to primal cuts), whereas meat cutters further cut and process the primal cuts per individual customer request.
It is recommended that plastic cutting boards be used for raw meat. This is because plastic cutting boards are non-porous and are less likely to harbor bacteria from raw meat. Many professional kitchens follow this standard colour-coding system: [7] Blue cutting boards: raw seafood. Red cutting boards: raw red meat. Green cutting boards ...
How to clean butcher block. Yes, you need to clean your counter daily. And yes, you also need to disinfect it—especially if you cut food directly on the butcher block instead of a cutting board ...
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