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Traditional pastry brushes are made with natural bristles or a plastic or nylon fiber similar to a paint brush, while modern kitchen brushes may have silicone bristles. In baking breads and pastries, a pastry brush is used to spread a glaze or egg wash on the crust or surface of the food. [1] In roasting meats, a pastry brush may be used to sop ...
Step right up amateur chefs and food lovers alike! Prepare to have your minds (and possibly your eggs) scrambled by a collection of 22 kitchen items so cleverly designed, they'll make your old ...
#79 This Silicone Crab Utensil Rest Is Clawing Its Way To The Top Of The 'Most Popular Kitchen Items' List Review: "I love my new cooking buddy! He's so adorable and also serves a purpose.
Egg Pod Microwave Egg Cooker This gizmo is here to take the guesswork out of hard-boiled eggs — no "yolk." Just place your eggs into the pod, add the specified amount of water and pop it in the ...
Holds a raw egg, and is placed inside a pot of boiling water to poach an egg. Egg separator: A slotted spoon-like utensil used to separate the yolk of an egg from the egg white. Egg slicer: Slicing peeled, hard-boiled eggs quickly and evenly. Consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed ...
Using a 1 1/2-inch round cookie cutter (or whatever size you have, though obviously the larger the cookie cutter, the fewer cookies), cut dough into small round discs. Place discs about 1 inch apart on prepared baking sheets. Brush tops with egg wash, then sprinkle liberally with sesame seeds.
Butter curler Butter curls created with a butter curler. A butter curler is a kitchen tool designed to produce decorative butter shapes for use in food decoration and also to hasten the softening of hard butter so it can be spread more easily.
It's the ultimate multi-use tool, whether you're perfectly searing a steak, dry-frying mushrooms or making the best scrambled eggs ever. It comes pre-seasoned, so you don't have to fiddle around ...
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