enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Soy Sauce-Simmered Kabocha - AOL

   www.aol.com/lifestyle/soy-sauce-simmered-kabocha...

   Squash season is far from over, and we plan on making the most of every last second. First on our to-devour list? This beyond simple soy sauce-simmered kabocha from Rie McClenny and Sanaë Lemoine’s

3. List of gourds and squashes - Wikipedia

   en.wikipedia.org/wiki/List_of_gourds_and_squashes

   This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes.

4. Kabocha - Wikipedia

   en.wikipedia.org/wiki/Kabocha

   A whole kabocha squash. Kabocha (/ k ə ˈ b oʊ tʃ ə /; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin [1] in North America. In Japan, "kabocha" may refer to either this squash, to the Western pumpkin, or indeed to other ...

5. Winter squash - Wikipedia

   en.wikipedia.org/wiki/Winter_squash

   Squash is a frost-tender plant meaning that the seeds do not germinate in cold soil. Winter squash seeds germinate best when the soil temperature is 21 to 35 °C (70 to 95 °F), with the warmer end of the range being optimal. [4] It is harvested whenever the fruit has turned a deep, solid color and the skin is hard.

6. There’s a New Kind of Squash in Stores That’s Sweet, Nutty ...

   www.aol.com/kind-squash-stores-sweet-nutty...

   Koginut Squash Is Now Available at Whole Foods Market The organic food company Row 7, known for its role in the “seed-to-table” movement, recently released its Koginut squash at Whole Foods ...

7. Cucurbita - Wikipedia

   en.wikipedia.org/wiki/Cucurbita

   The seeds and fruits of most varieties can be stored for long periods of time, [5] particularly the sweet-tasting winter varieties with their thick, inedible skins. [119] Summer squash have a thin, edible skin. The seeds of both types can be roasted, eaten raw, made into pumpkin seed oil, [73] ground into a flour or meal, [120] or otherwise ...