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  2. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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    Black-Eyed Pea Bruschetta. ... Pile the mix onto toasted baguette slices and top with crispy, ... Hearst Owned. Caramelized Onion Dip. This dip is creamy, savory, and perfectly scoop-able, so it ...

  3. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up Any Party

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    It even has a fancier tangy maple mustard dip for serving! ... It's so tasty when paired with creamy goat cheese and toasted baguette slices. ... Get Ree's Fig and Blue Cheese Bruschetta recipe ...

  4. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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    Pile the mix onto toasted baguette slices and top with crispy, smoky pork to complete this shareable appetizer. Get the Black-Eyed Pea Bruschetta recipe . PHOTO: ANDREA MONZO; FOOD STYLING ...

  5. 60 Appetizer Recipes That’ll Get The Party Started This Fall

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    Pile the mix onto toasted baguette slices and top with crispy, smoky pork to complete this super shareable appetizer. Get the Black-Eyed Pea Bruschetta recipe . PHOTO: ANDREA MONZO; FOOD STYLING ...

  6. The Easy Appetizer I Make Every Single New Year's Eve - AOL

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    Toasted baguette or crackers, for serving Preheat the oven to 400°F. Grease a 2-cup (or slightly larger) ramekin or small baking dish with nonstick cooking spray or butter.

  7. Parmesan Bruschetta with Mushroom Ragu Recipe - AOL

    homepage.aol.com/food/recipes/parmesan...

    Add hot water to dried mushrooms in bowl; let stand 15 min. Meanwhile, heat 1 Tbsp. oil in large skillet on medium heat. Add fresh mushrooms, onions, crushed pepper and 1/4 cup cheese; mix well.

  8. 70 New Year's Eve Appetizers to Keep Everyone Snacking Till ...

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    Scoop it up with your favorite type of crackers or even toasted crostini. Get the Shrimp Dip recipe. ... Serve it up with toasted baguette slices, pita wedges, or even bagel chips. Get the Pizza ...

  9. The 3-Ingredient Appetizer I Always Make for the Holidays

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    How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked