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2. Savarin mould - Wikipedia

   en.wikipedia.org/wiki/Savarin_mould

   The savarin mould is a large ring shaped mould, designed originally with an accompanying gâteau recipe in mind. It was created by the Julien brothers, Parisian pastry chefs who owned Julien Frères, a respected pastry shop in Paris in the mid 19th century.

3. How to Make a Jell-O Mold That Comes Out Perfect

   www.aol.com/jell-o-mold-comes-perfect-150003594.html

   Grab your 5-cup ring mold and give it a good coat of cooking spray. You really want to get into all the nooks and crannies so nothing sticks. Pour in the fruit and gelatin mixture, cover and ...

4. Mold (cooking implement) - Wikipedia

   en.wikipedia.org/wiki/Mold_(cooking_implement)

   Bundt-style silicone and metal pans (2008) Late 19th- and early 20th-century food molds. A mould (British English) or mold (American English), is a container used in various techniques of food preparation to shape the finished dish. The term may also refer to a finished dish made in said container (e.g. a jello mold). [1]

5. Muffin rings - Wikipedia

   en.wikipedia.org/wiki/Muffin_rings

   Dollar Monthly Magazine in 1864 states that muffin rings were used with griddles. First the griddle was heated and greased with pork fat. [1] An 1861 article states that once the yeast-based dough was prepared, it was molded, allowed to sit for a while, and then placed in buttered muffin rings which were placed on the griddle. [2]

6. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   The horn shape is made by winding overlapping pastry strips around a conical mold. After baking, a spoonful of jam or fruit is added and the pastry is then filled with whipped cream. The pastry can also be moistened and sprinkled with sugar before baking for a sweeter, crisp finish. [20] Crêpes Suzette: France

7. Pão de Ló - Wikipedia

   en.wikipedia.org/wiki/Pão_de_Ló

   The ring-shaped cake contains both whole eggs and additional egg yolks, sugar, and flour. The cake is baked in a paper-lined clay mold. It is sometimes eaten with queijo da Serra or port wine. [11] In 1888, the cake was awarded a royal warrant by the Duke of Braganza, and in 1893 by King Carlos I of Portugal which it continues to display in ...