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4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...
We consulted our Senior Food Director Rob Seixas, who's made well over 50 batches of stuffing in his lifetime, to unpack exactly why you shouldn't use stale bread.
Here, we'll explore how long homemade bread lasts in the pantry, and share tips on how to keep it at its best for as long as possible. Related: Our 22 Most Popular Bread Recipes Of All Time Why ...
You can save time time by swapping store-bought corn muffins for the corn bread. Bread Stuffing with Turkey Sausage by Katie Workman. Turkey sausage and mushrooms make this stuffing seriously ...
Turkey: Freeze this in small portions with gravy to maintain moisture. It can be stored for up to four months. Stuffing, Mashed Potatoes, and Gravy: Store these in airtight containers. They can be ...
Mix and match the different breads from the list below, but just make sure you dry the bread for stuffing (or use stale bread) for the best results. Get more helpful Thanksgiving cooking tips:
Although sourdough or plain white bread is traditionally used in stuffing, many people use cornbread instead. Cornbread makes for a super flavorful, Southern-inspired stuffing base and perfectly ...
Place remaining 6 cups stuffing mixture in a buttered 8-inch square baking dish. (Alternately use 12 cups stuffing to fill the turkey; place remainder in a buttered 8-inch square baking dish).