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Examples of zero-alcohol beer in Iran.As per sharia, purchasing and consuming alcoholic drinks is prohibited in the country.. Low-alcohol beer is beer with little or no alcohol by volume that aims to reproduce the taste of beer while eliminating or reducing the inebriating effect, carbohydrates, and calories of regular alcoholic brews.
Low alcohol content can also result in a less expensive beer, especially where excise is determined by alcohol content. [10] This is the primary definition of the term in countries such as Australia, Canada, and Scotland. In Australia, regular beers have approximately 5% alcohol by volume; light beers may have 2.2–3.2% alcohol. [11]
It is near impossible for a healthy person to become intoxicated drinking low-alcohol drinks. The low concentration severely limits the rate of intake, which is easily dispatched by human metabolism. Quickly drinking 1.5 L of 0.4% alc/vol beer in an hour resulted in a maximum of 0.0056% BAC in a study of German volunteers. [8]
An alcohol-free or non-alcoholic drink, also known as a temperance drink, is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero. These may take the form of a non-alcoholic mixed drink or non-alcoholic beer , and are widely available where alcoholic drinks are sold.
It is commonly consumed by college students because of its low price. [1] Natural Light Beer has also been referred to as "Natty Light" in some circles. It is also a common beer chosen for drinking games due to the inexpensive price of 30-pack cases. In 2018, Natural Light began selling special release 77-pack containers in College Park ...
Heineken Light (labelled as Heineken 3 in Australia) is a light beer brewed by Heineken for the United States market. It was introduced in 2005. Heineken light reportedly has: 90 calories per 12 oz. bottle and 6.8 grams of carbohydrates. The beer has fewer calories, less carbohydrate, and less alcohol than lager beers such as the Heineken Pilsener.
Malt beer is a sweet, low-alcohol beer (0–2.5% ABV [1]) that is brewed like regular beer but with low or minimal fermentation. To keep the alcohol content low, one of two methods may be used: either the yeast is added at about 0 °C (resulting in an alcohol content of under 0.5% ABV) or fermentation is halted at the desired alcohol content ...
An alcopop (or cooler) is any of certain mixed alcoholic beverages with relatively low alcohol content (e.g., 3–7% alcohol by volume), including: Malt beverages to which various fruit juices or other flavorings have been added; Wine coolers: beverages containing wine to which ingredients such as fruit juice or other flavorings have been added