enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Calotropis gigantea - Wikipedia

    en.wikipedia.org/wiki/Calotropis_gigantea

    Calotropis gigantea plant in southern part of India near Bangalore Calotropis gigantea flower in Belur Math, Howrah, West Bengal. Calotropis gigantea, the crown flower, is a species of Calotropis native to Cambodia, Vietnam, Bangladesh, Indonesia, Malaysia, Thailand, Sri Lanka, India, China, Pakistan, and Nepal.

  3. Calotropis - Wikipedia

    en.wikipedia.org/wiki/Calotropis

    Calotropis procera. Calotropis gigantea and C. procera are the two most common species in the genus. Both plants can attain an average height of 8 to 10 ft (2.4 to 3.0 m) although they can occasionally become as tall as 14 to 16 ft (4.3 to 4.9 m).

  4. List of Pakistani spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Pakistani_spices

    Gul Madar Calotropis gigantea: Cucumber seeds تخم خیا رین Tukhm-e-Khayareen Cucumis sativus: Curry leaves برگ کڑی Barg-e-Kari, Barg-e-Kadi Murraya koenigii: Cuttlefish bone سمندر جھاگ Samandar Jhag Endoconcha sepiae: Dodder افتیمون Aftimoon Cuscuta reflexa: Dodder seeds تخم کثوث Tukhm-e-Kasoos Cuscuta reflexa

  5. Abrus precatorius - Wikipedia

    en.wikipedia.org/wiki/Abrus_precatorius

    Abrus precatorius is commonly known as jequirity, [3] Crab's eye, [3] or rosary pea, [3] paternoster pea, [4] love pea, [4] precatory pea or bean, [3] prayer bead, [4] John Crow Bead, [5] coral bead, [4] red-bead vine, [4] country licorice, [4] Indian licorice, [3] wild licorice, [4] Jamaica wild licorice, [4] olinda (In Sri Lanka/Sinhala), [6] kundumani (in Tamil), [7] coondrimany, [4] gidee ...

  6. Sarson ka saag - Wikipedia

    en.wikipedia.org/wiki/Sarson_ka_saag

    The dish is known as sarson ka saag in Hindi and Urdu, saron da saag (or sareyan da saag in Punjabi, [7] [4] [8] sarsav nu shaak in Gujarati, [9] and sariso saag in Maithili. [10] Sarson, sarhon, sareyan, etc. derive from the Sanskrit word sarṣapa "mustard. [11] Saag/shaak derives from the Sanskrit word śāka "greens; vegetable leaves". [12]

  7. Peda - Wikipedia

    en.wikipedia.org/wiki/Peda

    Peda (pronounced) or Pera is an Indian sweet that originated in the city of Mathura, Uttar Pradesh, India.Traditionally prepared as thick, semi-soft round balls, its main ingredients are khoa, sugar and traditional flavourings including cardamom seeds.

  8. Ped- - Wikipedia

    en.wikipedia.org/wiki/Ped-

    The word root ped-(usually in the combining forms peda-, pedi-, and pedo-) in English and various other Western languages has multiple Latin and Ancient Greek roots, and multiple meanings. Ped- (sometimes spelled paed- , pæd- , or rarely paid- , depending on the word and the language or dialect) is a root in English and many other Western ...

  9. Azadirachta indica - Wikipedia

    en.wikipedia.org/wiki/Azadirachta_indica

    Azadirachta indica, commonly known as neem, margosa, nimtree or Indian lilac, [3] is a tree in the mahogany family Meliaceae.It is one of the two species in the genus Azadirachta.