Search results
Results from the WOW.Com Content Network
The term "brown ale" was revived at the end of the 19th century when London brewer Mann introduced a beer with that name. However, the style only became widely brewed in the 1920s. The brown ales of this period were considerably stronger than most modern English versions. In 1926, Manns Brown Ale had an original gravity of 1.043 and an ABV of ...
The company's flagship beer is Nut Brown Ale, a medium-colored ale, with low bitterness, similar to an English Mild ale. [2]In 2008, the brewery gained notability within the Local Food Movement when it began using locally produced barley, and regional hops.
Most recipes called for a proprietary English yeast strain, however Belgian strains have been used in some seasonal recipes. Hale's Ales had also begun experimenting with bourbon barrel-aging certain recipes including the Wee Heavy Winter Ale, Troll Porter, as well as Supergoose IPA.
During this period they began packaging Genesis Ale and Messiah Nut Brown Ale in six-packs. [10] Genesis 10:10 was their 10th-anniversary brew, fermented with pomegranate juice resembling Cowan's original brew. [11] In 2004, Shmaltz launched the limited seasonal Jewbelation line. Each yearly edition uses the same number of malts, hops, and ...
The product line was further extended in 1998 with Porter, Nut Brown, and Ipswich Ale Mustard. All packaged product was contracted by Clipper City Brewing Co., in Baltimore, MD. Rob Martin purchased Ipswich Brewing Co. from Sylva and Beauvais in September 1999 and renamed the brewery “Mercury Brewing and Distribution Company.”
Newcastle Brown Ale is a brown ale, originally brewed in Newcastle upon Tyne, England. [2] It was launched in 1927 by Colonel Jim Porter after three years of development. The 1960 merger of Newcastle Breweries with Scottish Brewers afforded the beer national distribution, and UK sales peaked in the early 1970s. [ 3 ]
Barley Ridge Nut Brown Ale: English Brown Ale: Gold: 2010: North American Beer Awards [41] English Brown Ale: Silver: 2011: North American Beer Awards [42] English Brown Ale: Bronze: 2012: North American Beer Awards [43] English-Style Brown Ale: Gold: 2018: North American Beer Awards [21] English-Style Brown Ale: Gold: 2019: North American Beer ...
Nut Brown Ale. ABV 3.0%. A sweet low strength brown ale. Brewed from at least the 1930s to the closure of the original company in the 1990s. 4X Strong Brown Ale. OG 1038. ABV 3.8%. Old Berns Special Ale (later Berns Old Special Ale). OG 1048 - 1052. ABV 5.0%. A strong ale brewed for a short period in the late 1980s.