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Trois milliards sans ascenseur (Translation: Three Billions Without an Elevator) (Italian: Sette cervelli per un colpo perfetto/ Seven Brains for a Perfect Shot) is a 1972 French-Italian film, directed by Roger Pigaut. It stars actor Gabriele Ferzetti. [3] The script was co-written by Lucio Fulci. [4]
Aerial view of Pointe du Hoc For the rest of the day the Rangers repel several German counter-attacks. During the evening, one patrol from the 5th Rangers that landed at Omaha beach make it through to join the Rangers at Pointe du Hoc. 7 June 1944 The Rangers continue to defend an even smaller area on Pointe du Hoc against German counter-attacks.
The first game known to feature hocs was Hoc itself. This came in two variants, a multi-stake, vying game sometimes called Hoc Mazarin or Hoc de Mazarin and named after Cardinal Mazarin who was known to greatly favour it when at the court of Versailles in the mid-1600s. Another variant was Hoc de Lyon, about which little is known. [2]
It connects the lower and upper town at the Square Breughel l'Ancien / Breughel de Oudeplein with the Place Poelaert / Poelaertplein, [1] in the vicinity of the Palace of Justice. The elevator consists of two independent elevators, hence the plural elevators (French: ascenseurs ; Dutch: liften ) sometimes used for its name.
On 1 October 1955, a 12 e bataillon parachutiste de choc was created. It was stationed in Calvi and Corte, in Corsica. Together, the 11th and 12th Battalions were the 11 e demi-brigade parachutiste de choc (11 e DBPC), [5] also formed on 1 October. The insignia of the 12 e BPC featured an eagle and a star on a parachute background.
Ascenseur pour l'échafaud is an album by the jazz musician Miles Davis. It was recorded at Le Poste Parisien Studio in Paris on December 4 and 5, 1957. The album features the musical cues for the 1958 Louis Malle film Ascenseur pour l'échafaud.
Pains au chocolat prior to baking. Pain au chocolat (French: [pɛ̃ o ʃɔkɔla] ⓘ; lit. ' bread with chocolate '), also known as chocolatine (French: [ʃɔkɔlatin] ⓘ) in the south-west part of France and in French speaking parts of Canada, couque au chocolat in Belgium, or chocolate croissant in the United States, is a type of Viennoiserie pastry consisting of a cuboid-shaped piece of ...
Bún chả and crab spring rolls in Hàng Mành street, Hanoi. In Hanoi, bún chả is traditionally a lunch item.This is a unique feature of Hanoi's culinary culture, as the dish is often served at all hours in other parts of Vietnam. [7]