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Marcus Wareing (born 29 June 1970) is an English celebrity chef who was Chef-Owner of the one-Michelin-starred restaurant Marcus until its permanent closure in December 2023. Since 2014, Wareing has been a judge on MasterChef: The Professionals .
Spring means warmer days, lighter nights and fresh adventures in the kitchen. From early season rhubarb to cheaper (but no less flavourful) cuts of lamb, here’s Marcus Wareing’s recommendations
Get the Stuffed Turkey Breast recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON. Green Beans Almondine.
Series one and two were presented by Jennie Bond, the former BBC Royal correspondent, whereby each week, two chefs from a region of the UK create a menu.In series three and four, both narrated by Bond but with no presenter, three chefs from a region of the UK create a menu; only the two with the best scores went through to the Friday judging.
Knowledge test (Series 1–7): Michel Roux Jr or Marcus Wareing demonstrates the preparation of a classic dish which requires a high degree of technical skill and ability. The chefs are then required to reproduce the dish themselves using only a basic recipe lacking in precise details of the cooking methods involved.
For this recipe, you'll need a large turkey breast, butter, sage, garlic powder, mustard powder, a packet of Lipton Onion Soup mix, orange juice, a can of whole-berry cranberry sauce and maple syrup.
Chantelle Nicholson is a New Zealand chef who has resided in London since 2004. Chef owner of Apricity, on Duke Street in Mayfair and All's Well (formerly of Mare St, E8) and former chef owner of Tredwells (recipient of a green Michelin star for its efforts towards sustainability) and former Group Operations Director for Marcus Wareing Restaurants.
Cover entire turkey with seasoning, including under the breast skin and in the cavity, pressing to ensure seasoning adheres. Refrigerate, uncovered, at least 12 hours and up to 2 days. Arrange a ...