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  2. Eating oysters raw comes with risks. Here's how experts say ...

    www.aol.com/lifestyle/risky-eat-raw-oysters...

    Around a 3-ounce serving of raw oysters without the shells has about 5 grams of protein and exceeds daily adult needs for zinc and vitamin B12. How to safely consume oysters

  3. Oyster - Wikipedia

    en.wikipedia.org/wiki/Oyster

    Oysters are an excellent source of zinc, iron, calcium, and selenium, as well as vitamin A and vitamin B 12. Oysters are low in food energy; one dozen raw oysters provides only 460 kilojoules (110 kilocalories). [59] They are rich in protein (approximately 9 g in 100 g of Pacific oysters). [60]

  4. Zinc mining in the United States - Wikipedia

    en.wikipedia.org/wiki/Zinc_mining_in_the_United...

    In 2019, 552,400 tonnes of zinc, 71 percent of US mined zinc production, and 4.2 percent of world zinc production, came from Teck Resources' Red Dog mine, the world's most productive zinc mine, in northwest Alaska, near Kotzebue. [2] [3] [1] The mine opened in 1989. [4] The zinc is shipped as concentrate to foreign smelters.

  5. 22 of the Best All-You-Can-Eat Seafood Restaurants in America

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    The Hush Puppy Restaurant. City / Town: Las Vegas Address: 7185 W. Charleston Blvd. Hours: 4-9 p.m. Monday and Tuesday AYCE Phone: (702) 363-5988 Website: thehushpuppylv.com The Hush Puppy offers ...

  6. Tomales Bay Oyster Company - Wikipedia

    en.wikipedia.org/wiki/Tomales_Bay_Oyster_Company

    TBOC was founded in 1909, making it the oldest continuously ran oyster farm in California. [1] [2] TBOC was co-owned by Tod Friend. [3] (1947-2017) TBOC is currently owned and operated by Cathryn Irving and Heidi Gregory. [4] TBOC sells two types of Pacific oysters in various sizes, and customers must take them away and shuck their own oysters.

  7. Buck-a-shuck oysters: Where and when to get them on the ... - AOL

    www.aol.com/buck-shuck-oysters-where-them...

    On “Oyster Tuesdays,” the restaurant serves $1 oysters from 11:30 a.m. to 9:30 p.m. Cap’t Loui is in South Shore Plaza at 250 Granite St., Braintree. Leandro's Italian Restaurant

  8. Pacific Northwest oyster industry - Wikipedia

    en.wikipedia.org/wiki/Pacific_Northwest_oyster...

    Currently Washington's oyster industries annually harvest more than 7 million pounds of oyster meat at a value estimated around 70 million dollars. [2] Natural oyster beds will never be able to support the numbers needed to meet market demands, but the oyster industry has continued to endure.

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