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This is because plastic cutting boards are non-porous and are less likely to harbor bacteria from raw meat. Many professional kitchens follow this standard colour-coding system: [7] Blue cutting boards: raw seafood. Red cutting boards: raw red meat. Green cutting boards: vegetables and fruits. Yellow cutting boards: poultry
Thermometer used to measure the internal temperature of meats and other cooked foods. Melon baller: Small scoop used to make smooth balls of melon or other fruit, or potatoes. [5] Mezzaluna: Herb Chopper To finely and consistently chop/mince foods, especially herbs. Microplane: To zest citrus fruits or finely grate hard foods such as cheese ...
Chopping vegetables, simmering a stew and even doing the dishes is made just a little bit better for your feet and joints when you're standing on a mat made of thick, soft PVC foam that's shock ...
#26 Chop, Sweep, And Store With Ease Using This Bamboo Cutting Board With Containers , A Genius Design That Keeps Your Kitchen Tidy And Makes Meal Prep A Breeze! Review: "I bought two of these ...
Wedges; round vegetables cut equally radially, used on tomato, potato, lemon, cut into four or six pieces or more; Japanese cuts include: [4] Tanzaku-kiri; sliced into thin rectangular strips. Wa-giri; round cut, cut into round slices. Hangetsu-giri; half-moon cut, cut into round slices which are cut in half.
“The freeze-drying process uses lower temperatures than traditional drying methods, which helps the fruit retain a higher percentage of vitamins, antioxidants and polyphenols,” explains Jaclyn ...
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