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The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Molina's Cantina is a Tex-Mex restaurant chain in Houston, Texas. As of 2022, Molina's is the oldest still-operating Tex-Mex restaurant in Houston. Molina's is known for its family restaurant atmosphere and the employees who work in Molina's for many years at a time. As of 1992, one cashier had worked at Molina's for 20 years.
In 1990, the company took over assets from a number of other food manufacturers under Ometra, and renamed itself to PT Japfa Comfeed Indonesia. [8] Ometra went bankrupt due to the Asian financial crisis in 1997, but Japfa remained operational. [9] The company listed itself at the Singapore Stock Exchange on 15 August 2014. [10]
Four people died, and 730 fell ill after E. coli-contaminated meat was served across 70 of its restaurants. The fallout nearly bankrupted the chain, and you'd think they'd make sweeping ...
Allow us to introduce another option: Our inaugural list of 2024 USA TODAY Restaurants of the Year. Tortellini en Brodo at Barn8 on Hermitage Farm in Goshen, Kentucky. December 20, 2023.
A large portion of the stores are located in Greater Houston. [4] The chain caters to Hispanic Americans. In 1999 the chain sold more goat meat than beef. [5] The chain also operates Panaderia La Michoacana, a bakery. [6] The chain is known for its small to medium sized stores and convenient setting offering both groceries and ready to eat food.
The restaurant, 1205 Church St., is one of several owned by a Houston-area investment firm. The company announced the closing Monday on Black Walnut’s website and Facebook , thanking Colleyville ...
Clemente Ayala, a native of Teloloapan, Mexico, said that La Michoacana Meat Market inspired him to create his own Hispanic foods store. Ayala and his wife saved and borrowed $50,000 ($102784.01 in today's money), and used it to open his first store in 1994. In the 800-square-foot (74 m 2) facility they sold mostly cheese, meat, and tacos. By ...