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Burgundy or Bourgogne in eastern France is a region where red and white wines are equally important. Probably more terroir-conscious than any other region, Burgundy is divided into the largest number of appellations of any French region. The top wines from Burgundy's heartland in Côte d'Or command high prices. The Burgundy region is divided in ...
Best for: Santenay pinot noirs. Château de la Crée dates back to the 15th century but today is home to some of France’s best pinot noir and chardonnay wines. Stretching across 25 acres of the ...
Map of wine regions in France Corsica's wine regions: (1) Cap Corse, (2) Patrimonio, (3) Calvi, (4) Ajaccio, (5) Sartène , (6) Figari, (7) Porto-Vecchio, (8) Greater Vin de Corse region. The Muscat du Cap Corse region overlaps with part of the Cap Corse and Patrimonio regions. Alsace – Alsace wine; Bordeaux – Bordeaux wine. Barsac; Entre ...
Grand Cru (great growth) is the highest level in the vineyard classification of Burgundy.There are a total of 550 hectares (1,400 acres) of Grand Cru vineyards—approximately 2% of Burgundy's 28,000 hectares (69,000 acres) of vineyards (excluding Beaujolais)—of which 356 hectares (880 acres) produce red wine and 194 hectares (480 acres) produce white wine.
In the Languedoc, the plains area is the most arid and hottest region of France. [4] The region's Mediterranean climate is very conducive to growing a large amount of a wide variety of grapes, with vintners in the area excelling in mass production. The average annual temperature is 57 °F (14 °C).
In 2007, 14.7% of the region's vineyard surface was used for wines in this family. [18] Red Libourne, or "Right Bank" wines. Around the city of Libourne, 10 appellations produce wines dominated by Merlot with very little Cabernet Sauvignon, the two most famous being Saint-Émilion and Pomerol.
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