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The liquorice plant is an herbaceous perennial legume native to West Asia, North Africa, and Southern Europe. [1] Liquorice is used as a flavouring in confectionery, tobacco, beverages, and pharmaceuticals, and is marketed as a dietary supplement. [7] [8] Liquorice extracts have been used in herbalism and traditional medicine. [7]
Wild licorice flowerhead, at 8,400 ft (2,600 m) in the Eastern Sierra Nevada. Glycyrrhiza lepidota (American licorice) is a species of Glycyrrhiza (a genus in the pea/bean family, Fabaceae) native to most of North America, from central Canada south through the United States to California, Texas and Virginia, but absent from the southeastern states.
Glycyrrhiza echinata Fruits and Seeds - MHNT Plant as used in Chinese herbology (crude medicine). Glycyrrhiza is a genus of about 20 accepted species in the legume family (), with a subcosmopolitan distribution in Asia, Australia, Europe, and the Americas.
Helichrysum petiolare, the licorice-plant [2] or liquorice plant, is a species of flowering plant in the family Asteraceae. It is a subshrub native to the Cape Provinces of South Africa — where it is known as imphepho — and to Angola, Zambia, and Zimbabwe. [1] It is naturalized in parts of Portugal and the United States. [3]
Ligusticum scoticum, known as Scots lovage, [3] or Scottish licorice-root, [4] is a perennial flowering plant in the celery family Apiaceae (previously Umbelliferae) found near the coasts of northern Europe and north-eastern North America.
You may recognize a licorice plant from its signature fuzzy leaves or sweet candy-like aroma, but despite its name, this tropical perennial has nothing to do with the making of licorice. In fact ...
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