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Liquorice is a herbaceous perennial, growing to 1 metre (40 in) in height, with pinnate leaves about 7–15 cm (3–6 in) long, with 9–17 leaflets. The flowers are 8–12 mm ( 5 ⁄ 16 – 1 ⁄ 2 in) long, purple to pale whitish blue, produced in a loose inflorescence .
Helichrysum petiolare, the licorice-plant [2] or liquorice plant, is a species of flowering plant in the family Asteraceae. It is a subshrub native to the Cape Provinces of South Africa — where it is known as imphepho — and to Angola, Zambia, and Zimbabwe. [1] It is naturalized in parts of Portugal and the United States. [3]
Wild licorice flowerhead, at 8,400 ft (2,600 m) in the Eastern Sierra Nevada. Glycyrrhiza lepidota (American licorice) is a species of Glycyrrhiza (a genus in the pea/bean family, Fabaceae) native to most of North America, from central Canada south through the United States to California, Texas and Virginia, but absent from the southeastern states.
Glycyrrhiza echinata Fruits and Seeds - MHNT Plant as used in Chinese herbology (crude medicine). Glycyrrhiza is a genus of about 20 accepted species in the legume family (), with a subcosmopolitan distribution in Asia, Australia, Europe, and the Americas.
Glycyrrhiza uralensis can be found growing naturally in Europe, Asia, and throughout the Middle East. This Chinese licorice is harvested mainly during the spring and autumn and is dried by sunlight. The plant is very strong rooted, and grow to be 30-120 cm tall. [9]
L. scoticum with ripening seeds, Edinburgh, Scotland. Within the British Isles, Ligusticum scoticum is only found on coasts where the mean July temperature is below 15 °C (59 °F), and this bound is likely also to apply in other parts of the species' range. Towards the southern end of its range, the plant performs poorly on south-facing sites.
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Glycyrrhiza echinata is a species of flowering plant in the genus Glycyrrhiza, with various common names that include Chinese licorice, [3] German licorice, [3] [4] and hedgehog licorice, [3] Eastern European licorice, [5] Hungarian licorice, [6] Prickly licorice, [7] and Roman licorice.