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  2. Fish as food - Wikipedia

    en.wikipedia.org/wiki/Fish_as_food

    In per capita terms, food fish consumption has grown from 9.0 kg (19.8 lb) in 1961 to 20.2 kg (45 lb) in 2015, at an average rate of about 1.5 percent per year. [2]

  3. Standard weight in fish - Wikipedia

    en.wikipedia.org/wiki/Standard_weight_in_fish

    Standard weight equation for largemouth bass [1] and burbot [2] (fish). Standard weight in fish is the typical or expected weight at a given total length for a specific species of fish. Most standard weight equations are for freshwater fish species. Weight-length curves are developed by weighing and measuring samples of fish from the population.

  4. Cod fisheries - Wikipedia

    en.wikipedia.org/wiki/Cod_fisheries

    "On average, about 300,000 tonnes (330,000 short tons) of cod was landed annually until the 1960s, when advances in technology enabled factory trawlers, many of them foreign, to take larger catches. By 1968, landings for the fish peaked at 800,000 tonnes (880,000 short tons) before a gradual decline set in.

  5. Nutrition: 420 calories, 16g fat (3g sat fat), 960mg sodium, 50g carbs (1g fiber, 7g sugar), 17g protein. We know, we didn't expect a fish sandwich at Dairy Queen, either! With 17 grams of protein ...

  6. When a menu says ‘market price’ for seafood, what does that ...

    www.aol.com/news/menu-says-market-price-seafood...

    "The year before last, scallops went to $20 a pound. And that crushed the demand — people wouldn’t pay that price." Eating at home, of course, is one way to make sure a hefty check doesn’t ...

  7. 7 fast food fish sandwiches, ranked by dietitians - AOL

    www.aol.com/lifestyle/7-fast-food-fish...

    And while the protein count is solid, there are too many empty carbs and not enough fiber in this sandwich to help you stay full for long. 600 calories, 27g protein, 49g carbs (1g fiber, 6g sugar ...

  8. List of commercially important fish species - Wikipedia

    en.wikipedia.org/wiki/List_of_commercially...

    World capture fisheries and aquaculture production by species group [1]. This is a list of aquatic animals that are harvested commercially in the greatest amounts, listed in order of tonnage per year (2012) by the Food and Agriculture Organization.

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