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In Southern England, especially around London in the 1950s, the French pronunciation was often facetiously altered to / k æ f / and spelt caff. [15] The English word coffee and French word café (coffeehouse) both derive from the Italian caffè [11] [16] —first attested as caveé in Venice in 1570 [17] —and in turn derived from Arabic ...
a coffee shop (also used in French for "coffee"). Café au lait café au lait coffee with milk; or a light-brown color. In medicine, it is also used to describe a birthmark that is of a light-brown color (café au lait spot). calque a copied term/thing. In linguistics, a loan translation. canard (canard means "duck" in French) an unfounded ...
A tasse filled with coffee. A tasse à café (French pronunciation: [tɑs‿a kafe], coffee cup) is a cup, generally of white porcelain and of around 120 ml (4 fl oz), in which coffee is served. [1] [2] It is also sometimes used to serve small portions of rich drinks, such as hot chocolate.
Café au lait bowls in a style traditionally used in France. At home, café au lait can be prepared from dark coffee and heated milk; in cafés, it has been prepared on espresso machines from espresso and steamed milk ever since these machines became available in the 1940s—thus it merely refers to a "coffee and milk" mixture, depending on the location, not to a specific drink.
This is the pronunciation key for IPA transcriptions of French on Wikipedia. It provides a set of symbols to represent the pronunciation of French in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
The influence of French on English pertains mainly to its lexicon, including orthography, and to some extent pronunciation. Most of the French vocabulary in English entered the language after the Norman Conquest in 1066. Old French, specifically the Old Norman dialect, became the language of the new Anglo-Norman court, the government, and the ...
The name frappé ('punched', figuratively 'shaken') comes from French, which describes drinks chilled with ice. [10] Beginning in the 19th century, a variety of cold coffee drinks named café frappé (à la glace) are documented, some similar to slushies [11] [12] and others more like iced coffee.
Café Procope in 2010. The Café Procope (French pronunciation: [kafe pʁokɔp]), also known as Le Procope ([lə pʁokɔp]), on the Rue de l'Ancienne Comédie, is a café in the 6th arrondissement of Paris.
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