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The main ingredients in traditional Australian rocky road are: glace cherries or raspberries; milk chocolate (sometimes dark or white chocolate is used) desiccated or shredded coconut; nuts, particularly peanuts; marshmallow; The most famous commercial brand of rocky road in Australia is the Darrell Lea "original recipe" version, sold as ...
This huge factory, the Fairfield Works, stands on Binns Road and was designed by their brother, the architect Alexander Hunter Crawford in 1895, taking two years to build. [9] The Liverpool factory was highly mechanised, allowing creation of more elaborate biscuit designs, in particular the Custard cream which promptly became one of Britain's ...
Stewart Mason, AllMusic: "Voyage to the Bottom of the Road is a surprising and entertaining mid-career reinvention conceptually similar to the Mekons' mid–'80s turn to country music". [1] Ian Fortnam, NME: "The Biscuits' hamfisted post-punk drivel [...] is simply desperate. As usual, the song titles are invariably superior to the actual songs ...
I made it to the main road. The shepherd went back to my farm and drove my car to pick me up. At that point, I called my relative who took me to the hospital for an x-ray to discover that I have a ...
A biscuit, in many English-speaking countries, including Britain, Ireland, Australia, New Zealand, India, and South Africa but not Canada or the US, is a flour-based baked and shaped food item. Biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon.
Vicious Biscuit, which has a number of other locations in South Carolina and elsewhere, is planning a restaurant for 3246 Forest Drive. That was formerly the home of Pizza Joint, which closed in 2021.
Red Pollard stood 5 ft 7 in (1.70 m) and weighed 115 lb (52 kg), which is considered big for a jockey. [1] In 1933, Pollard rode in Ontario at the Fort Erie racetrack. . Early in his career, he lost the vision in his right eye due to a traumatic brain inj
In the United States, a biscuit is a variety of baked bread with a firm, dry exterior and a soft, crumbly interior. In Canada it sometimes also refers to this or a traditional European biscuit. It is made with baking powder as a leavening agent rather than yeast, and at times is called a baking powder biscuit to differentiate it from other ...