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Toro (Japanese: トロ, translating to "melting") is the fatty meat of tuna [1] [2] [3] served as sushi [4] or sashimi. It is usually cut from the belly or outer layers of the Pacific bluefin tuna (the other fish known for similar meat is bigeye tuna). [5] Good-quality toro is said to create a "melting" sensation once placed in the mouth. [1]
Nutrition: 420 calories, 16g fat (3g sat fat), 960mg sodium, 50g carbs (1g fiber, 7g sugar), 17g protein. We know, we didn't expect a fish sandwich at Dairy Queen, either! With 17 grams of protein ...
White fish are usually demersal fish which live on or near the seafloor, whereas oily fish are pelagic, living in the water column goes from the bottom. Oily fish meat is a good source of important fat-soluble vitamins such as Vitamin A and D, and is rich in omega-3 fatty acids (white fish also contain these nutrients but at a much lower ...
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Fat sleepers are small fish whose instance comes naturally bewitnessed with two distinct dorsal fins and seemingly uno scaled, flat head. Their tails are rounded. [3] They are fully scaled, and their fins are higher up on the body than other species. Their bodies are a darker brown, whereas their dorsal and anal fins are redder in color.
Sprat is the common name applied to a group of forage fish belonging to the genus Sprattus in the family Clupeidae.The term also is applied to a number of other small sprat-like forage fish (Clupeoides, Clupeonella, Corica, Ehirava, Hyperlophus, Microthrissa, Nannothrissa, Platanichthys, Ramnogaster, Rhinosardinia, and Stolothrissa).
Kokotxas is a traditional Basque fish stew. The dish is made from stewed fish necks / dewlap (normally from a fatty fish like cod or hake) served with a sauce made from white wine, garlic, flour and olive oil. [1] In the Basque Country the dish is served with a green sauce (salsa verde / saltsa berde) made from olive oil, flour, garlic and ...
Urechis unicinctus, known as the fat innkeeper worm or penis fish, [3] [4] is a species of marine spoon worm in East Asia. It is found in Bohai Gulf of China and off the Korean and Hokkaido coasts. [4] It is not to be confused with a closely related species, Urechis caupo, which occurs on the western coast of North America and shares common ...