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2. How to Make Vegan Sour Cream with Cashews - AOL

   www.aol.com/vegan-sour-cream-cashews-143742326.html

   Yes, it may come as a surprise, but cashews make an excellent dairy-free sour cream substitute due to their light and creamy texture. One cup of raw cashews, the base of this recipe, provides 20 ...

3. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

   www.aol.com/milk-substitute-recipe-15-swaps...

   6. Sour Cream. Sour cream is another milk substitute similar to yogurt, and it even has the added benefit of tenderizing baked goods (like cake, muffins or quick breads). Keep in mind, though ...

4. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

   www.aol.com/36-common-substitutes-cooking-baking...

   Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

5. Quark (dairy product) - Wikipedia

   en.wikipedia.org/wiki/Quark_(dairy_product)

   This type of quark has the firmness of sour cream but is slightly drier, resulting in a somewhat crumbly texture (like ricotta). [28] Basic quark contains about 0.2% fat; this basic quark or skimmed quark (Magerquark) must under German law have less than 10% fat by dry mass. [29] [30] Quark with higher fat content is made by adding cream after ...

6. Smetana (dairy product) - Wikipedia

   en.wikipedia.org/wiki/Smetana_(dairy_product)

   Unlike sour cream mixed with whipping cream, smetana is not homogenized. Pelmeni served with smetana Plum dumplings with sour cream. In Central European countries such as the Czech Republic, Hungary, Slovakia and Poland, smetana may refer to sweet cream or soured cream. It should contain at least 10% fat. Smetana that has at least 30% fat is ...

7. Sour cream - Wikipedia

   en.wikipedia.org/wiki/Sour_cream

   Sour cream is sold with an expiration date stamped on the container, though whether this is a "sell by", a "best by" or "use by" date varies with local regulation. Refrigerated, unopened sour cream can last for 1–2 weeks beyond its sell by date. Once it has been opened, refrigerated sour cream generally lasts for 7–10 days. [5]

8. What to use when you're out of heavy cream - AOL

   www.aol.com/news/youre-heavy-cream-232719932.html

   For a protein-packed substitute for heavy cream, combine equal parts Greek yogurt and whole or skim milk to make this creamy substitute. This swap works well in certain quick breads (like banana ...

9. Pareve - Wikipedia

   en.wikipedia.org/wiki/Pareve

   Meat analogues are used to replace real meat in recipes, and soy cheese to replace real cheese. [11] Some meat analogues include dairy. The laws of marit ayin forbid eating a pareve food that appears dairy together with meat or vice versa. However, with the wide commercial availability of such pareve imitations of both dairy and meat foods ...