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2. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

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   6. Sour Cream. Sour cream is another milk substitute similar to yogurt, and it even has the added benefit of tenderizing baked goods (like cake, muffins or quick breads). Keep in mind, though ...

3. What to use when you're out of heavy cream - AOL

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   All out of heavy cream? Find the best heavy cream substitutes including half-and-half, Greek yogurt, cottage cheese and more. ... in mousse recipes or as a base for dairy-free ice cream,” says ...

4. What to Do When a Recipe Calls for Heavy Cream and You Don’t ...

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   Sour cream is cream that’s been treated with lactic acid to thicken it and create a sour flavor. It has a fat content of around 20%. This makes it a good substitute in situations where the ...

5. Tofutti - Wikipedia

   en.wikipedia.org/wiki/Tofutti

   "Tofutti Cuties" ice cream sandwich. Tofutti Brands Inc. is a U.S. company based in Cranford, New Jersey, that makes a range of soy-based, dairy-free foods under the "Tofutti" brand that was founded by David Mintz. [1] Tofutti sells an ice cream substitute for the lactose-intolerant, kosher parve, food allergy sensitive, vegetarian, and vegan ...

6. Viili - Wikipedia

   en.wikipedia.org/wiki/Viili

   Cream viili (Finnish: kermaviili) is made from cream instead of milk, and is used in cooking like sour cream, or with dill, ... Dairy Sci. 89:2355-2358.

7. Plant cream - Wikipedia

   en.wikipedia.org/wiki/Plant_cream

   Coconut-based vegan whipped cream. Plant cream is an imitation of dairy cream made without dairy products, and thus vegan. It is typically produced by grinding plant material into a thick liquid to which gums are added to imitate the viscosity and mouthfeel of cream. Common varieties are soy cream, coconut cream, [1] [2] [3] and cashew cream. [4]

8. A definitive ranking of dairy-free cheeses: The good ... - AOL

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   The effect is more like sour cream sauce or ranch dressing than queso. ... Kite Hill Dairy-Free Chive Cream Cheese. ... I use cream cheese as a substitute for heavy cream in sauces and soups a lot ...

9. Sour cream - Wikipedia

   en.wikipedia.org/wiki/Sour_cream

   Sour cream (sometimes known as soured cream in British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. [1] The bacterial culture , which is introduced either deliberately or naturally, sours and thickens the cream.