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Althaea officinalis, the marsh mallow [2] or marshmallow, [3] is a species of flowering plant indigenous to Europe, Western Asia and North Africa, which is used in herbalism and as an ornamental plant.
Althaea is a genus of herbaceous perennial plants native to Europe, North Africa and western Asia. It includes Althaea officinalis, also known as the marshmallow plant, whence the fluffy confection got its name. They are found on the banks of rivers and in salt marshes, preferring moist, sandy soils.
The marsh-mallow plant (Althaea officinalis) The word "marshmallow" comes from the mallow plant species (Althaea officinalis), a wetland weed native to parts of Europe, North Africa, and Asia that grows in marshes and other damp areas. The plant's stem and leaves are fleshy, and its white flower has five petals.
A meme claims marshmallows can treat sore throats. While the plant may be used as alternative medicine, the candy has no medicinal qualities. Fact check: Store-bought marshmallows do not contain ...
Malva parviflora was described by Carl Linnaeus and published in Demonstrationes Plantarum in Horto Upsaliensi on October 3, 1753. [10]Etymology. The genus name "Malva"' is derived from Latin malva, -ae, a word used in Ancient Rome to refer to various types of mallow, primarily common mallow (Malva sylvestris), but also marshmallow (Althaea officinalis) and tree mallow (Malva arborea).
Malvaceae, a family of plants; in particular the following genera: Abelmoschus, a genus of about fifteen species of flowering plants; Althaea (plant), marsh mallow; Callirhoe (plant), poppy mallow; Corchorus, mallow, molokia, mlukhia; Eremalche, flowering plants endemic to the US desert southwest; Hibiscus, rosemallow; Kosteletzkya, seashore mallow
How many of these Fascinating Peeps candy facts did you know? We break down how peeps are made and share some revealing facts. 10 Fascinating Facts You Never Knew About Marshmallow Peeps
Plant-based milks have been making an appearance on both Starbucks menus and grocery shopping lists for quite some time—and it’s not all about soy milk anymore, either. In fact, if you’re ...
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