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Diagram of the medical complications of obesity, from the US CDC. Proponents claim that evidence from certain scientific studies has provided some rationale for a shift in focus in health management from weight loss to a weight-neutral approach in individuals who have a high risk of type 2 diabetes and/or symptoms of cardiovascular disease, and that a weight-inclusive approach focusing on ...
The obesity paradox is also relevant in discussion of weight loss as a preventative health measure – weight-cycling (a repeated pattern of losing and then regaining weight) is more common in obese people, and has health effects commonly assumed to be caused by obesity, such as hypertension, insulin resistance, and cardiovascular diseases. [26]
Obesity has been observed throughout human history. Many early depictions of the human form in art and sculpture appear obese. [2] However, it was not until the 20th century that obesity became common — so much so that, in 1997, the World Health Organization (WHO) formally recognized obesity as a global epidemic [3] and estimated that the worldwide prevalence of obesity has nearly tripled ...
Stigmatization of obesity is usually associated with increased health risks (morbidity) of being overweight or obese and the possibility of a shorter lifespan (mortality). Obese people marry less often, experience fewer educational and career opportunities, and on average earn a lesser income than normal weight individuals. [ 3 ]
Ecosocial Theory could also help us examine how these social forces and pathways become embodied and incorporated into the physiological outcome of obesity over the lifecourse, for example by looking at dietary patterns during pregnancy and how this affects risk of obesity to the fetus as it ages and grows into an adult with an altered ...
Reports have "suggested that food deserts may damage public health by restricting the availability and affordability of foods that form the components of a healthy diet." [6] Nicole I. Larson and her colleagues did a research review to relate obesity with neighborhood environments. They argue that "availability of fast-food restaurants and ...
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