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To keep rhubarb fresh for longer, stick it in the fridge. ... Baking spray with flour. 12 oz. rhubarb, trimmed. ... Freeze any rhubarb trimmings for jams and compotes—it adds a lovely tartness.
Freeze 20 minutes. Line piecrust with aluminum foil or parchment paper, and fill with pie weights, rice, or dried beans, pressing all the way to the edge. Place piecrust on a prepared baking sheet.
When shopping for rhubarb, look for firm stalks and fresh leaves (just be sure to remove the toxic oxalic acid-containing leaves before eating). You may find packaged rhubarb in the frozen aisle ...
Although not traditional, some bakers nowadays decorate the cake with raspberries, either fresh or crushed freeze-dried. [1] [4] Other modern variations on the recipe replace the layer of raspberry jam with plum or kiwifruit jam, stewed rhubarb or lemon curd. [8] [9] [10] [11]
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Fluidized bed freezing is a variant of air-blast freezing where pelletized food is blown by fast-moving cold air from below, forming a fluidized bed. The small size of the food combined with the fast-flowing air provides good heat transfer and therefore quicker freezing. Contact freezing uses physical contact other than air to transfer the heat.
One of the main advantages of this method of preparing frozen food is that the freezing process takes only a few minutes. The exact time depends on the type of IQF freezer and the product. The short freezing prevents formation of large ice crystals in the product's cells, which destroys the membrane structures at the molecular level.
Garnish with fresh parsley for flavor and color. —Jackie Kohn, Duluth, Minnesota ... Raspberry-Rhubarb Slab Pie "Slab pie" is a pastry baked in a jelly-roll pan and cut in slabs like a bar ...