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  2. 1,4-Butanediol - Wikipedia

    en.wikipedia.org/wiki/1,4-Butanediol

    1,4-Butanediol, also called Butane-1,4-diol (other names include 1,4-B, BD, BDO and 1,4-BD), [5] is a primary alcohol and an organic compound with the formula HOCH 2 CH 2 CH 2 CH 2 OH. . It is a colorless viscous liquid first synthesized in 1890 via acidic hydrolysis of N,N'-dinitro-1,4-butanediamine by Dutch chemist Pieter Johannes Dekkers, who called it "tetramethylene glyco

  3. Reduction (cooking) - Wikipedia

    en.wikipedia.org/wiki/Reduction_(cooking)

    In cooking, reduction is the process of thickening and intensifying the flavor of a liquid mixture, such as a soup, sauce, wine or juice, by simmering or boiling. [ 1 ] Reduction is performed by simmering or boiling a liquid, such as a stock , fruit or vegetable juice, wine, vinegar or sauce, until the desired concentration is reached by ...

  4. Next Level Chef (American TV series) - Wikipedia

    en.wikipedia.org/wiki/Next_Level_Chef_(American...

    Reduction in cooking time from 45 minutes to 40 in the main challenge. Kitchen assignments for each episode based on the chefs' performance in the previous one(s); all chefs assigned to the bottom level after a main challenge must compete to avoid elimination. A total of 90 minutes to cook three dishes in the finale, one per level.

  5. Today's Wordle Hint, Answer for #1258 on Thursday, November ...

    www.aol.com/todays-wordle-hint-answer-1258...

    Today's Wordle Answer for #1258 on Thursday, November 28, 2024. Today's Wordle answer on Thursday, November 28, 2024, is CHOCK. How'd you do? Next: Catch up on other Wordle answers from this week.

  6. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  7. Super Micro Computer Has Soared Over 65% in the Last ... - AOL

    www.aol.com/super-micro-computer-soared-over...

    Supermicro's stock price had crashed from an all-time high of $118.81 on March 13 this year, to $17.94 on Nov. 14. ... BDO USA might still conduct a review and come to unfavorable conclusions.

  8. House Ethics committee was set to meet this week to vote on ...

    www.aol.com/news/house-ethics-committee-set-meet...

    The House Ethics Committee was due to meet this week to vote on releasing a report about Matt Gaetz, who resigned from Congress on Wednesday after President-elect Donald Trump announced his ...

  9. Simmering - Wikipedia

    en.wikipedia.org/wiki/Simmering

    Simmering is usually a rapid and efficient method of cooking. Food that has simmered in milk or cream instead of water is sometimes referred to as creamed . The appropriate simmering temperature is a topic of debate among chefs , with some contending that a simmer is as low as 82 °C or 180 °F.