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  2. Pickled pepper - Wikipedia

    en.wikipedia.org/wiki/Pickled_pepper

    At less than 3% acid, fermented pickled peppers are highly perishable if not canned. [11] [12] Sweet pickling with sugar and acid yields "candied" peppers, as for the jalapeños known as "cowboy candy". [13] [14] Cowboy Candy with added pineapple is referred to as Cowgirl Candy or Tropical Cowboy Candy. [15] Pickled peppers are often made into ...

  3. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    Atchara is primarily made out of julienned green papaya, carrots, and shallots, seasoned with cloves of garlic and vinegar; but could include ginger, bell peppers, white radishes, cucumbers or bamboo shoots. Pickled unripe mangoes or burong mangga, unripe tomatoes, guavas, jicama, bitter gourd and other fruit and vegetables still retain their ...

  4. How to Pickle Jalapeño Peppers - AOL

    www.aol.com/news/pickle-jalape-o-peppers...

    Meet the season’s “hottest” condiment. For premium support please call: 800-290-4726 more ways to reach us

  5. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Sauce "Pickles"– a yellow vinegar based sauce with turmeric, mustard and crunchy vegetable chunks, similar to Piccalilli Sauce andalouse Zigeuner sauce – cuisine 'gypsy style' Pages displaying wikidata descriptions as a fallback – A "gypsy" sauce of tomatoes, paprika and chopped bell peppers, borrowed from Germany

  6. Conscious Canning: More than a jar of pepper jelly - AOL

    www.aol.com/conscious-canning-more-jar-pepper...

    Nov. 23—A little bit of sweet, a little bit of spicy...and a whole lot of good. That's how I would describe the delectable pepper jelly I made at the Haywood County Cooperative Extension ...

  7. Piccalilli - Wikipedia

    en.wikipedia.org/wiki/Piccalilli

    Piccalilli label as used by Crosse & Blackwell around 1867 [10]. British [11] piccalilli regularly contains the common vegetables cauliflower, onion, shallot, runner bean, carrot, courgette and gherkin, with the seasonings flour, vinegar, ginger, garlic, coriander, mustard powder and turmeric.

  8. Chinese pickles - Wikipedia

    en.wikipedia.org/wiki/Chinese_pickles

    However, most Chinese pickles still aim for a balance between the tastes of vinegar, salt, garlic, ginger, soy sauce, hot chili, sugar, and the vegetable or fruit itself. [6] Most pickles need to wait for a few months for the vegetables and fruit to ferment, but there are also "quick pickles" which can be eaten a few hours or a few days after ...

  9. The reason so many people are putting pickles in Dr Pepper ...

    www.aol.com/news/reason-many-people-putting...

    The creator points to folks mentioning theNorth Carolina What-A-Burger drink called a Witch Doctor — a mix of soda fountain flavors, pickle juice, pickle slices and a lemon wedge — as another ...

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