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2. Springform pan - Wikipedia

   en.wikipedia.org/wiki/Springform_pan

   The most common springform pan is a round pan 9 inches (23 cm) in diameter. However, small circular pans are common along with squares, rectangles, and hearts. They come in a variety of materials including anodized aluminum, heavy-gauge steel, and glass. Optional features include a non-stick surface and a waterproofing seal around the base.

3. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Bakeware is designed for use in the oven (for baking), and encompasses a variety of different styles of baking pans as cake pans, pie pans, and bread pans. Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake.

4. Silicone Baking Mat Feeling Greasy? Try This Cleaning Method

   www.aol.com/lifestyle/silicone-baking-mat...

   After use, wash silicone baking mats with a sponge and mild, grease-cutting dish soap, then rinse and hang dry or wipe dry on both sides with a clean dish towel. Though food doesn't generally tend ...

5. How to prep your Thanksgiving meal like a pro, according to a ...

   www.aol.com/entertainment/prep-thanksgiving-meal...

   2. Only silicone oven mitts will do. Never underestimate the value of a good set of oven mitts.I've been caught one too many times using a kitchen towel or poorly insulated mitts, and there is ...

6. A Beginner's Guide to Baking Pans and Tins - AOL

   www.aol.com/news/beginners-guide-baking-pans...

   Pick the right dish for your baking project. Pick the right dish for your baking project. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

7. How to Prevent Your Cookies from Sticking to the Baking Sheet ...

   www.aol.com/prevent-cookies-sticking-baking...

   2. Grease Your Baking Sheet or Pan. Some recipes call for ungreased pans or cookie sheets because there's enough fat in the crust or batter to keep the cookies or bars from sticking.