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  2. Just in Time for Easter! Ina Garten Shares Parmesan Roasted ...

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    Fans of the Food Network host, 74, can explore more of Garten’s recipes in her upcoming cookbook titled Go-To Dinners. “Cooking during the pandemic got pretty crazy, even for me, so I devised ...

  3. 25 Classic Ina Garten Recipes That Prove She's the GOAT - AOL

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    Related: 8 Fun Facts You Didn’t Know About Ina Garten. The Best Ina Garten Recipes. From pancetta and peas and the perfect roast chicken to meatloaf, here are 25 of Ina Garten's best recipes of ...

  4. Ina Garten has the best holiday recipes. Here are the dishes ...

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  5. Barefoot Contessa - Wikipedia

    en.wikipedia.org/wiki/Barefoot_Contessa

    Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently [when?] the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten, each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she ...

  6. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Ina Garten's Chipotle Cheddar Crackers by Ina Garten These sharp cheddar crackers get a kick from a touch of chipotle powder. Make the dough a day or two before hosting, then slice and bake the ...

  7. This Is What Ina Garten Makes for Christmas Dinner - AOL

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    Thankfully, Ina Garten, the best-selling cookbook author and Food Network star, understands. The Barefoot Contessa not only has the most helpful cooking tips, but she has also shared her tried-and ...

  8. Ina Garten Just Shared Her Golden Watch Party Menu—Plus Her 3 ...

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    Choose a few of your favorite recipes, pour some Raspberry Royales, and relax as you enjoy an evening full of delicious food, great drinks, and even better company.

  9. I've cooked over 1,000 Ina Garten recipes. Here are 10 of my ...

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    "Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.