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  2. Hand washing - Wikipedia

    en.wikipedia.org/wiki/Hand_washing

    Designing hand washing facilities that encourage use can use the following aspects: [62] Nudges, cues and reminders; Hand washing facilities should be placed at convenient locations to encourage people to use them regularly and at the right times; they should be attractive and well maintained.

  3. Lavabo - Wikipedia

    en.wikipedia.org/wiki/Lavabo

    A 14th-century lavabo as a niche recessed into the side wall of a sanctuary in Amblie, Normandy. A lavabo is a device used to provide water for the washing of hands. It consists normally of a ewer or container of some kind to pour water, and a bowl to catch the water as it falls off the hands.

  4. Public toilet - Wikipedia

    en.wikipedia.org/wiki/Public_toilet

    "Bathroom" is generally used to refer to the room in a person's home that includes a bathtub or shower while a room with only a toilet and sink in a person's residence is typically called a "washroom" because one would wash one's hands in it upon returning home or before a meal or a "powder room" because women would fix their make-up on their ...

  5. Hand-washing issues and 24 violations: Peoria food ...

    www.aol.com/hand-washing-issues-24-violations...

    The men's restroom sink was "not operational," and a separate handwashing sink did not provide hot enough water. The hot water issue was resolved, and Popeyes 838 had its license reinstated on Jan ...

  6. Dishwashing - Wikipedia

    en.wikipedia.org/wiki/Dishwashing

    Handwashing dishes in Germany, 1951 Washing dishes by hand in the sink, United States, 2014. Dishwashing, washing the dishes, doing the dishes, or (in Great Britain) washing up, is the process of cleaning cooking utensils, dishes, cutlery and other food-soiled items to promote hygiene and health by preventing foodborne illness. [1]

  7. August restaurant health report: Live moths, flies and ... - AOL

    www.aol.com/news/august-restaurant-health-report...

    Issues noted by inspectors included: A food handler touching their personal cell phone and then donning a pair of gloves to handle RTE food without hand washing as required; sinks blocked with ...

  8. ISO 7010 - Wikipedia

    en.wikipedia.org/wiki/ISO_7010

    The standard was published in October 2003, splitting off from ISO 3864:1984, which set out design standards and colors of safety signage and merging ISO 6309:1987, Fire protection - Safety signs to create a unique and distinct standard for safety symbols.

  9. Your Kitchen Sponge Is Dirtier Than You Think—Here's ... - AOL

    www.aol.com/kitchen-sponge-dirtier-think-heres...

    One of the hardest working tools in the kitchen is a sponge. You grab it to wipe a counter, wash a dish, and scrub the sink.But, how often do you clean the sponge? Just think of all the bits that ...

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